4 kinds of river fresh food that are gradually disappearing, 30 years ago when grass is now a treasu

Mondo Social Updated on 2024-03-06

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Seafood is a specialty dish in China, but it is on the verge of extinction over time.

Thirty years ago, these river fish, which were once ubiquitous, are now slowly fading out of our lives, which makes us interested in nature and the seafood that is about to disappear.

We will select four common seafood from rural sewers to illustrate the living conditions and changes in the living conditions of modern human beings.

The first thing to talk about is a kind of seafood, our family lives by the river, about ten years ago, when we lived in the countryside, there was a small river near our house, and our house was upstream of the small river.

Every day at dusk, the children of the village form a team and walk down the creek in search of the river and the shellfish in the river, ready to cook it into food and live a good life.

But after entering the city, everyone packed their bags and moved to a smaller city.

With the implementation of livelihood projects such as water conservancy, many new houses have appeared on their doorsteps, and the seafood that used to be available everywhere here has gradually been eliminated.

In addition, with the acceleration of urbanization, the factories in the city have been moved here, and the industrial development in the villages is also slowly progressing, and these rivers have become their best hiding places.

The river is getting more and more muddy, more and more turbid, and at a glance, you can see that the river is not very clean, maybe it is polluted by something, or it is polluted by something.

This makes the mussels that originally lived here fewer and fewer, and in the end, they have reached the point of extinction!

According to the feedback of many netizens, the loaches that were originally seen everywhere in the south are also slowly disappearing.

These fish, which used to swim in clear water, are now losing their agility due to deteriorating water quality and are contaminated by an unknown species of feces.

The accumulation of these pollutants will not only cause harm to the growth and reproduction of loaches, but also destroy the stability of the entire food web, and the compressed crayfish will slowly disappear from the food chain, and then cause a large number of other animals to die, destroying the original ecosystem.

Moreover, we have also researched a new thing, that is, its meat, in addition to the good taste, its body, actually contains a special medicine!

This situation further exacerbates the development of the already endangered loach, which is hunted by traders with ulterior motives who sacrifice their reproductive capacity to satisfy their own short-term profits, causing them to disappear from our rivers!

As for the last seafood, it is the snail, and I believe many people know this snail.

Seeing these things rolled up in a ball, the official couldn't help but think of my disgust with it before, afraid that it was mixed with this kind of stone seed, if there was a substitute, more than thirty years ago, there were really few people who would pick it up and use it to change their lives!

And this seafood, in just over 30 years, has become a very popular snack.

In the south, as long as you eat out, you will order a spicy snail.

In addition, snails are a great food** and make a great seafood product.

Because of its tender and delicious meat and special taste, it is the first choice for street barbecue, stir-fry or soup at home or restaurant.

In addition, it contains a large number of high-quality vitamins, which can well supplement the nutrients needed by the body, and can also speed up the body's metabolism and improve immunity, which is the best choice!

But with the development of industry and agriculture, the sea water was polluted, and the habitat of the snail was also destroyed, and after more than 30 years, the snail finally became extinct in the farmland.

The last freshwater fish that has become extinct is the stone eel, also known as the rock loach, which is small in size, mainly yellow and green, and in some places there will be some brown spots, like spots on stones.

Coupled with their nimble movements and agile hunting ability, they are known as the "athletic warriors" of aquatic life, but now, with the contamination of chemicals, or the contamination of wastewater, these can affect their evolution.

Firstly, their living environment has been greatly affected, secondly, their ability to reproduce is getting worse and worse, and finally, the environment in which they live is no longer suitable for them, and their creatures, under the influence of various pollutants, are getting weaker and weaker, and closer and closer to extinction!

And now, our food is contaminated, so we have to find a solution to this problem, whether it is man-made or natural, which is our hope for the future.

Now, with the advancement of modern technology, aquatic animals have become more and more precise in their control of their breeding and growth environment.

Through scientific feeding methods, water quality management, and disease prevention, this artificial farm has restored the normal growth and reproduction of freshwater fish, creating better water resources for its future life and reproduction!

Compared with the natural environment that is not affected by humans, the artificial ecological environment is much better, and it can also reduce the impact of the external environment, so that the quantity and quality of aquatic life have been improved.

However, our ultimate goal is not to raise them, but to further study how to bring aquatic animals back into the wild, and how to restore them to their original state.

In the process of the development of human society, we often see that some traditional materials are slowly losing from our lives, but we don't know that the loss of these things is not only a waste, but also a pity for our precious cultural heritage.

But what we can do now is to make good use of everything we have now, to preserve everything that exists now.

Through the development of technology and the cooperation of the public, seafood will be rejuvenated, so that it will continue to shine on our table, bringing infinite surprise and satisfaction to our taste!

Do you know any other places that are well preserved or extinct? You can express your opinions in the comment area and discuss it together.

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