In this season of cold winds, everyone is looking for something that will warm their hearts. Some lean on heavy sweaters, others on steaming heat, but for me, nothing warms my soul more than a pot of fish soup that has been stewed just right. Don't worry, I know you might frown at the fishy smell that makes people shy away, but let me tell you, with these few tricks, the fishy is not a problem at all.
First, let's talk about how to pick a good fish. You know whether a fish is fresh or not, you can tell by its eyes - it needs to be as clear as if you can see the underwater world? Don't forget to smell it, fresh fish should have a faint smell of seawater, not the fishy smell that makes you want to run away right away. Also, if you press the fish lightly, the elastic fish is the best product.
When you buy fish at home, don't rush to throw it in the pot first. Let's clean it up first - descaling, digging up the internal organs, especially the annoying black membrane, and cleaning it up one by one. Then, use a kitchen paper towel to absorb the moisture from the fish and prepare it for our next step.
Next, there's our secret** – vinegar. That's right, it's the ordinary bottle of vinegar in your kitchen. Before simmering the fish, put the fish in a pot, add some water, and add a spoonful of vinegar. This trick can make the fish firm and neutralize the fishy smell at the same time. But remember not to be heavy-handed, otherwise our fish soup will become vinegar soup.
In addition to vinegar, our old friends - ginger, green onions, and pepper cannot be left behind. These spices not only add flavor, but also get rid of the remaining fishy smells. Get creative and try pairing it with lesser-used spices, such as lemongrass or basil, to give your fish soup an international twist.
If you're looking for more secrets to get fishy, try soaking the fish with some beer or white wine. This can not only remove the fish, but also make the fish more flavorful, how do you know if you don't try it?
Well, now for the most crucial step – the fish soup. Remember, be sure to add enough water at one time to avoid adding water halfway through to affect the taste. Throw all the seasonings into the pot with the fish, bring to a boil over high heat, then reduce the heat to a low simmer so that the fish soup can be more delicious.
The stewed fish soup is full of aroma and fills the house with the taste of happiness. At this time, the family sat around the stewed fish soup, not only enjoying the food, but also enjoying the warmth of home and the happiness of getting together.
So, don't be afraid of fishy anymore. Pick up the spoon and face the cold wind, and also stew a pot of fragrant fish soup. Remember, food isn't just a treat for the taste buds, it's also about warming people's hearts and spreading love. Let go and try it, and make a difference this winter because of your pot of fish soup.