Freshwater fish is one of the unique and delicious ingredients in our country, and in this vast land, there are seven kinds of delicious freshwater fish that are widely recognized. Delicious and nutritious, they are not only a favorite dish for gourmets, but also a health and nourishing product. Let's explore these delicious freshwater fish and feel their unique charm.
First of all, catfish, this common freshwater fish is distributed all over our country, its meat is fresh and tender, especially after grilling, exudes an attractive fragrance, and has become a treasure on people's tables. But some people are worried that catfish live in sewers, mud pits, and other environments, and their bodies may be rich in harmful substances.
However, as long as catfish are grown in clean water, they are healthier and have no earthy smell, making them suitable for cooking delicious dishes. Catfish is not only rich in a variety of beneficial substances, but also has certain medicinal value, which is an ideal health care food.
Next is the wild sesame swordfish, a precious freshwater fish that is mostly found in the Guangxi region of China. Although the sesame swordfish is small in size, its meat is exceptionally delicious and high in fat, and it is known as one of the most favorite freshwater fish of anglers.
However, due to the scarcity of quantity, ** is also correspondingly high, and a pound of fish meat can even reach hundreds of yuan. Despite the development of captive farming techniques, wild sesame swordfish is still the best choice for taste.
As a freshwater fish that has always been loved, the Yellow River carp is highly sought after for its plump body, fat flesh and delicious taste.
The wild Yellow River carp is rich in nutrients, has high edible value and medicinal value, and is known as the "five famous carp" in the Yellow River Basin.
Bream, this adaptable fish, has a flat, wide body, delicious flesh that melts in the mouth and has an evocative taste.
Its variety of cooking methods makes it a delicious dish that can be enjoyed in all seasons and is loved by people.
Known for its huge size and abundant nutrients, the wild billfish is tender and contains up to 20% protein, making it an economic fish and delicacy.
Although the yellow catfish lurks at the bottom of the water, its meat is tender and delicious, especially suitable for soup, and the taste is fresh and sweet.
At the same time, yellow catfish also has certain medicinal value and has significant curative effects on some diseases.
Finally, there is the black fish, a ferocious freshwater fish with its large size and delicious meat, which is known as a treasure among freshwater fish. It is also highly regarded for its medicinal properties, making it an ideal and delicious fish.
While tasting these delicious freshwater fish, we can also feel the gifts and blessings of nature, and appreciate the beauty and surprises in life.