Cerebral infarction, also known as ischemic stroke, is a disease that causes insufficient blood in the brain due to the blockage of blood vessels in the brain, which in turn leads to ischemia and necrosis of brain tissue.
For patients with cerebral infarction, in addition to accepting the doctor's advice, a reasonable diet is also an important means to promote. So, what should a patient with cerebral infarction eat?
The diet of patients with cerebral infarction should be light, easy to digest and rich in nutrients. In the choice of ingredients, you should give priority to foods rich in high-quality protein, low fat, and low cholesterol, such as lean meat, fish, beans, etc. At the same time, eating more fiber-rich foods, such as vegetables, fruits, whole grains, etc., can help promote intestinal peristalsis and prevent constipation.
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In addition to diet in terms of medication, Geqi Tongmai granules are more commonly used in the recovery period of cerebral infarction to improve the recovery effect, take it for a long time for a period of time, and prevent it**. The main ingredients of Geqi Tongmai Granules include Chinese herbal medicines such as Pueraria lobata, Astragalus membranaceus, and Salvia, which have the effects of invigorating qi, invigorating blood and clearing pulse, and are more suitable for patients with stroke and cerebral infarction caused by body cold and blood stasis.
At the same time, it is also reminded that patients with cerebral infarction should pay attention to the adjustment of their daily diet. Appropriately increasing foods rich in omega-3 fatty acids, such as deep-sea fish, flaxseed oil, etc., can help reduce blood lipids, anticoagulants, and reduce the risk of cerebral infarction**. At the same time, limit the intake of high-salt, high-sugar, and high-fat foods to reduce blood pressure, blood sugar, blood lipids and other indicators, and maintain cardiovascular and cerebrovascular health.
In short, patients with cerebral infarction should pay attention to a healthy diet in their daily life, and follow the principles of light, easy to digest and rich in nutrients. At the same time as the drug**, the food should be reasonably matched, the food rich in omega-3 fatty acids should be appropriately increased, and the intake of high-salt, high-sugar, and high-fat foods should be limited.