Chao News Sharing Alliance, Linhai, Wu Fuqi, Single Group Force.
After the beginning of spring, the grass sprouts. As the temperature warms up, it means that early spring has kicked off, and all kinds of seasonal "spring vegetables" have been on the market one after another, attracting many citizens to buy and try them, adding "spring flavor" to the public's table.
In the "vegetable basket" after the festival, spring vegetables are undoubtedly the first choice of the public, and when they walked into the second central vegetable field of Linhai City, the reporter saw that a touch of fresh "spring color" was particularly eye-catching. Spring bamboo shoots, thunder bamboo shoots, peas, reeds and other "spring vegetables", one after another, the water is fresh and tender. The stall owner said that this year's weather is good, the temperature is high, and the seasonal vegetables are also very affordable, such as new garlic moss is 8 yuan a catty, and broad beans and shepherd's cabbage are 10 yuan a catty. Spring bamboo shoots are also more affordable and cheaper on the market, half cheaper than before the Spring Festival.
Citizen Jin Shunfen said: "There are very, very many types of vegetables, I want to cook for my children today, buy some vegetables, and see that the bamboo shoots are very tender, and ** is also affordable, you can go home and give your children a flat food to eat." ”
The stall owner Mu Xiuzhen told reporters that after the Chinese New Year, most of the bamboo shoots are about ten yuan, and the greens, greens, garlic cores, flowers and plants are also freshly listed, these are seasonal dishes, and there are many people who buy them.
The reporter learned that in a while, there will be a large number of spring vegetables like toon and shepherd's cabbage on the market, and these seasonal vegetables can be sold for a month.
The taste of spring is in the seasonal vegetables and in the fields, and this season, the favorite wild vegetables of Linhai people are none other than flowers and plants. In the greenhouse of Yongfeng Simin Family Farm, a green mature flower and plant is full of green, vibrant, and gratifying growth, and the villagers are sorting out the flowers and plants that have just been picked, some of them remove the bottom leaves, and some of them bundle the flowers and plants into bundles, and the scene is busy.
Guo Simin, head of Yongfeng Simin Family Farm, said that milk vetch (flowers and plants) was sown in November, and it was just enough to harvest it in the first month, and the harvest was just enough to raise early rice seedlings. This year's ** is okay, 8 yuan a catty, about a shed can earn about 7,000 yuan, a total of 10 acres planted.
There are many ways to make flowers and plants, but the most popular spring "first bite" of Linhai people is the fried rice cake with flowers and plants. The freshly picked flowers and plants are cleaned just for a wonderful encounter with the equally delicious "glutinous tin". At the home of villager Guo Lifang, she is making this authentic delicacy. With only oil, winter bamboo shoots, shredded meat and flowers, and a little salt and cooking wine to taste, you can stir-fry the down-to-earth deliciousness and freshness. The pure white soft glutinous rice cakes and emerald green flowers and plants are tightly entwined, and the fragrance is overflowing when you take a bite.
Fried cake with flowers and herbs is our favorite of Taizhou people, this winter bamboo shoots are paired with bacon, which is really delicious and fresh.
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