"Wine is the essence of food, and the more you drink it, the more you feel better." There are many sayings and verses we hear about wine, because wine brings great enjoyment to Chinese, because the existence of wine allows people to quickly close the relationship at the dinner table, and the communication is more atmospheric. However, a large part of today's wine is made from alcohol, which not only does not make us mentally healthy, but also causes harm to the body. Today, Xiaozhi will talk to you about the harm of alcohol blending wine to the human body.
The reason why there is alcohol blended wine, the most important reason is, of course, the cost, the edible alcohol used in alcoholic wine, the market price is about 5,000 yuan a ton, and the difference is 4,000 yuan a ton, taking the blending into 53 degrees liquor as an example, a ton of edible alcohol can be blended out of nearly 4,000 bottles, and the cost of each bottle is about 2 yuan.
Pure grain liquor is a liquor produced after the grain is steamed and added to the koji, fermented and distilled at high temperature, that is, solid-state fermented liquor. The brewing process of this kind of wine is complex, the cost of raw materials is high, and the cost of each bottle of wine is dozens of dollars larger than that of four catties of grain.
It will take a few more years for the cellar to reach the market. Therefore, whether it is the cost of raw materials, technology or time, the brewing pressure of solid liquor is beyond the reach of black-hearted businessmen. The so-called grain wine that I saw outside for a few yuan or a bottle of ten yuan cannot be said to be absolutely fake, in case it is really charity.
In the jargon of blended wine, it is called "three essences and one water", which is alcohol + flavor + saccharin + water. Among them, there are two kinds of alcohol, grain brewing alcohol and high-purity chemical alcohol, and the cost of chemical alcohol is naturally lower.
Let's start with grain brewing alcohol, although it is also grain brewing, but when it is fermented by liquid method, it pursues the purity of alcohol and the yield of alcohol. Therefore, in the selection of raw materials, sweet potato, cassava, potatoes and other potato raw materials, as well as sugar beet molasses, sugarcane molasses and other sugar raw materials are used. However, potato raw materials contain more pectin, especially cassava contains cyanogenic glycosides (remember An Lingrong in Zhen Huan's biography?). The bitter almonds she ate contained cyanogenic glycosides) and other harmful ingredients, and if they were not handled properly, it would easily lead to excessive cyanide in liquor that was more toxic than dichlorvos; The use of sugar industry by-products such as beet molasses and sugarcane molasses as raw materials, the alcohol produced has a strong odor and great irritation, and contains more harmful components such as fusel oil, aldehydes, and methanol.
This kind of wine has a bad taste and is easy to get on the head, and drinking a large amount of it is easy to make the nervous system extremely excited, and then enter a state of inhibition, so as to do a lot of involuntary things, such as: giggling, crying, forgetfulness, etc. (the so-called fragment), and some people will have violent tendencies.
In more severe cases, it can lead to low blood sugar, respiratory failure, and even death. Long-term consumption of alcohol-blended alcohol may cause personality changes or alcohol dependence, and people can be desperate for drinking, knowing that the serious consequences of continuing to drink alcohol are difficult to control, and eventually cause liver damage, and even liver cirrhosis. There will also be people with movement disorders, tremors, hallucinations, auditory hallucinations, delusions, and in severe cases, dementia.
And chemically produced alcohol is even more terrifying, with a high methanol content. Methanol is very toxic, and acute poisoning can cause symptoms such as headache, nausea, stomach pain, tiredness, blurred vision and even blindness, and can also lead to paralysis of the respiratory center and death. Chronic poisoning reactions are: dizziness, lethargy, headache, tinnitus, vision loss, digestive disorders, etc. Methanol is also converted into formaldehyde and formic acid by the body. Formaldehyde is a first-class carcinogen, and after formic acid enters the bloodstream, it will make tissues more and more acidic, damaging the kidneys and leading to kidney failure.
Here, Xiaozhi sincerely recommends that you do not drink a lot of alcohol at one time, and when you buy wine, you should also see the implementation standards of liquor, don't gamble on your body in order to save a little money, after all, it is an entrance thing, and you can't drink something good by yourself!
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