A must-have for Chinese New Year hospitality! Learn these 10 dishes and greet guests with ease
The Spring Festival, the most important traditional festival in China, is a beautiful time for families to reunite and gather with family and friends. On days like these, food is undoubtedly a great medium to bring people closer together and add to the festive atmosphere. Today, I will introduce you to ten delicious dishes that are essential for Spring Festival hospitality, so that you can easily welcome guests and friends from all over the world, and win everyone's praise!
1.There is more than (fish) every year
In Chinese culture, "fish" is homophonic with "yu", symbolizing surplus and abundant life every year. Therefore, a fish is indispensable on the table during the Spring Festival. You can choose from a variety of methods such as braised meat, steamed, sweet and sour to make the fish tender and delicious, which means that every family can live a prosperous life in the new year.
2.Reunion dumplings
Dumplings are an indispensable delicacy during the Chinese New Year in the north. The family sits around making dumplings, which means reunion and harmony. You can choose from classic flavors such as pork and cabbage filling, leek and egg filling, or you can try some new and unique filling combinations.
3.Auspicious four happy balls
Sixi meatballs are a classic Lu dish with good color and flavor. It is composed of four huge meatballs, symbolizing the four happy events of blessing, luck, longevity and happiness. After careful cooking, the meatballs are crispy on the outside and tender on the inside, and the soup is rich, which is a beautiful scenery on the Spring Festival table.
4.Rich braised pork
Braised pork is one of the traditional Chinese dishes, and its red color, fat but not greasy, and melt-in-your-mouth characteristics are deeply loved by people. On such a festive day as the Spring Festival, a dish of rich braised pork can not only satisfy the enjoyment of taste buds, but also imply that life is prosperous, rich and auspicious in the new year.
5.Golden Jade Mantang (fried corn with shrimp).
Stir-fried corn with shrimp is a home-cooked dish with great flavor and taste. The tender shrimp and sweet corn kernels symbolize a full house of gold and jade, and a wealth of money. This dish is simple to make and has a refreshing taste, which is perfect for eating during the Chinese New Year.
6.Fortune Dangtou (chopped pepper fish head).
Chopped pepper fish head is a classic dish in Hunan cuisine. The tender fish head with spicy and delicious chopped pepper symbolizes good luck and good luck. This dish is bright red in color and delicious in taste, and it is a good dish on the Spring Festival table.
7.Sweet honey (osmanthus glutinous rice lotus).
Osmanthus glutinous rice root is a sweet and delicious traditional dessert. The soft and glutinous lotus root slices are paired with sweet glutinous rice and osmanthus nectar, implying sweetness and happiness in the new year. This dish is simple and has a unique taste, and is loved by adults and children.
8.Rising (stir-fried bacon with bamboo shoots).
Stir-fried bacon with bamboo shoots is a nutritious home-cooked dish. The fresh and tender bamboo shoots with the mellow bacon symbolize the rise and success of the career. This dish is delicious and simple, making it a good choice for entertaining guests during the Spring Festival.
9.Eight treasure rice
Eight treasure rice is a traditional dessert consisting of glutinous rice and a variety of dried fruits, nuts and other ingredients. It means auspiciousness and abundant harvest. Babao rice is rich, sweet and delicious, and is a finale on the Spring Festival table.
10.Spring is in full swing (stir-fried vegetables).
During the Spring Festival, there are too many big fish and meat, so let's change the taste of stir-fried seasonal vegetables! You can choose green vegetables such as greens, celery, and spinach to stir-fry, which means that spring is full of vitality and vitality. This dish is simple and nutritious, making it a good choice for adjusting your diet during the Spring Festival.
After learning these 10 delicacies, I believe you will be able to easily welcome guests during the Spring Festival and treat everyone to your satisfaction!