Beef stew with white radish is a home-cooked delicacy that is not only delicious but also nutritious and loved by people. Below, I will introduce you how to stew delicious and rotten beef white radish.
First of all, we need to prepare the ingredients. Use fresh beef and daikon radish, cut the beef into chunks and cut the daikon into slices. At the same time, prepare seasonings such as ginger and garlic, as well as an appropriate amount of water and stock.
Next, we start the stew. First of all, heat the pot, add an appropriate amount of oil, add ginger and garlic and stir-fry until fragrant. Then, place the beef cubes in the pan and sauté until the surface changes color. Next, add an appropriate amount of cooking wine and stir-fry evenly to remove the fishy smell of the beef.
Next, place the white radish slices in the pan and stir-fry them a few times with the beef. Then, add enough water and stock to cover the beef and daikon radish. When the heat is boiling, skim off the foam and reduce the heat to a low heat and simmer slowly.
During the simmering process, we need to constantly observe the heat and the condition of the soup. If the soup is too small, you can add water or stock in moderation. At the same time, we can gently prick the beef with chopsticks, and if we can easily pierce it, it means that the beef has been stewed badly.
When the beef and radish are simmered, we can add an appropriate amount of salt and pepper to taste and simmer for a few more minutes to make the soup richer. Finally, sprinkle with some chopped green onions and coriander and enjoy.
In addition to the above basic practices, we can also make some changes according to personal tastes and preferences. For example, you can add some other seasonings and side dishes, such as star anise, cinnamon, goji berries, etc., to increase the taste and nutritional value. At the same time, we can also choose different cooking methods and flavors according to different seasons and climates, so that the beef stew and white radish are more in line with the season and taste.
In conclusion, beef stew with daikon radish is a home-cooked dish that is easy to learn, delicious and nutritious. As long as you master the basic cooking skills and seasoning methods, you can easily stew delicious and rotten beef and white radish, bringing delicious food to your family.