Potato chicken thighs are a delicious and simple home-cooked dish that is loved by peopleBelow, I will show you how to stew delicious and simple potato chicken thighs.
First of all, prepare the required ingredients: chicken thighs, potatoes, ginger, green onions, garlic, Sichuan peppercorns, star anise, bay leaves, light soy sauce, dark soy sauce, salt, sugar, cooking wine.
Next, follow the steps below:
1.Wash the chicken thighs, cut them into small pieces, blanch them in boiling water to remove blood and impurities, and remove them for later use.
2.Peel the potatoes, cut them into small pieces and rinse them with clean water.
3.Slice the ginger, cut the green onion into sections, and crush the garlic for later use.
4.Heat the pan with cold oil, add Sichuan pepper, star anise, and bay leaves and stir-fry until fragrant.
5.Add ginger, green onion and minced garlic and stir-fry until fragrant.
6.Add the chicken thighs and stir-fry until browned.
7.Add light soy sauce, dark soy sauce, salt, sugar and cooking wine and stir-fry evenly.
8.Add an appropriate amount of water and cover the chicken thighs.
9.Bring to a boil over high heat, reduce heat to low and simmer for 15 minutes.
10.Add the potato wedges and continue to simmer for 10 minutes.
11.After the potatoes are stewed, remove the juice from the pan.
In the process of stewing chicken thighs with potatoes, the following points need to be noted:
1.When blanching, the blood and impurities should be completely removed, so that the stewed chicken thighs are more delicious.
2.When stir-frying spices, use high-quality Sichuan peppercorns and star anise, as well as fresh bay leaves, which can enhance the flavor of the stewed chicken thighs.
3.Stew over low heat to ensure that the nutrition and taste of the chicken and potatoes are not destroyed.
4.When collecting the juice, it is necessary to control the heat to avoid collecting too dry or too wet, which will affect the taste.
With the above steps, you can easily stew delicious and simple potato chicken thighs. The meat is tender, the potatoes are soft and glutinous, and the soup is rich, making it perfect for family dinners or gatherings of friends.
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