Children love corn and carrot dumplings, and the recipe is very simple.
Ingredients: 1 stick of fresh corn, 2 rump pork belly
50 grams, 30 grams of shallots, appropriate amount of refined salt, 3 tablespoons of peanut oil, 2 tablespoons of soy sauce, a little dumpling material, an egg, 60 small dumpling skins (the amount of two people).
2. Remove the skin of the meat, wash it and control the moisture, chop it into meat puree, soak half a bowl of green onion and ginger water in boiling water in advance, add a small amount of green onion and ginger water to the meat puree, add green onion and ginger water while stirring the meat puree, until the meat completely absorbs the water. Cut the carrots into diced beans, pick the corn into small grains, and cut the green onions into small flowers for later use.
3. Add chopped green onion and egg yolk, peanut oil, soy sauce, refined salt, dumpling seasoning, chopped green onion, and stir well.
4. According to their own craftsmanship, wrap into different shapes;
5. Mix different flavors of juice according to your own preferences.
6. Put water in the pot and boil, put in the dumplings, put a little salt in it, add three cold water to boil, and you can enjoy the deliciousness.
It can also be made into steamed dumplings, and the dumpling skin for steamed dumplings must be thin, and the steamed dumplings that come out of this way have thin skin and meat, which is particularly delicious. Wrap the dumplings, put them in a basin and mix them with cooking oil, boil the water in a steamer and steam them for 15 minutes, remove the lid of the pot, pour out the dumplings and put them on a clean table, pick the dumplings with chopsticks and let them cool. The dumplings will not break the skin, when you want to eat, you can put the steamer to heat, or the discharge pan can be heated to eat, simple and convenient, children also like it. List of high-quality authors