Spring returns to the earth, everything revives, wandering in the fields, as if returning to the embrace of nature. Wild herbsIt's like springEmissary, verdant and swaying, attracting peopleEyeballs。DiggingWild herbsThere is an endless stream of people, some holding sickles, some carrying baskets, as if looking for the beauty of spring. CapsuleIt is one of them, which is regarded as a precious ingredient. This spring, let's go together to find the taste of nature and experience springWild herbsFeeling.
CapsuleIt is known as "the first dish of spring food". At this time of year,CapsuleIt seems to have become the spokesperson of spring, exuding a fresh breath. CapsuleNot only is the taste fresh and tender, but also rich in various nutrients, compared toSpinachLeeksBetter. Vitamin B1, vitamin B2, protein and other elements are rich and balanced, which can be called a natural green treasure trove. WhileCapsuleIt has the effects of promoting digestion, lowering blood pressure, and anticoagulating blood. Capsule, not only delicious, but also the embodiment of health.
(1) Stock up on shepherd's cabbage in spring, which is infinitely delicious
Warm spring days, sunny and hoardingGastronomyGood times. Hoard 10 pounds at a timeFresh shepherd's cabbageAfter it is cleaned, put it in the refrigerator and freeze it, so that in the future, it can be taken out at any time and steamed in a basket fragrantBunsDeliciousIt's all in your mouth, and the aftertaste is endless. The fresh and tender taste seems to outline the picture of spring, and every bite is full of happiness.
In addition to cold salad and stir-frying,CapsuleAnother way to use it isBunsCapsuleBunsThe filling is fresh and delicious, and every bite is full of spring flavor. The emerald green filling, wrapped in a white and tender dough, is fragrant after steaming. Share it belowCapsuleBunsThe specific method allows you to taste this unique springDelicious
First of all, prepare the ingredients: freshCapsuleLeeksandGround pork；Seasonings include cooking oil, salt, etcThirteen incenseCooking wine, oyster sauce, extremely fresh, sesame oil. And then, rightCapsuleTreatment: Remove the roots, wash with water and blanch to make it more verdant, remove dust and sterilize. Then chop itCapsulewithLeeksfor the follow-upBunsStuffing to prepare. Handle the minced meat, add various seasonings and stir well. Finally, wrap the vegetable filling into the dough, wrap it into your favorite shape, steam it and serve. It's made like thisCapsuleBuns, not only delicious taste, but also nutritious.
CapsuleBunsAfter careful production, after the steaming is completed, the aroma is tangy and the color is attractive. Bite openBunsCapsuleThe fragrance comes to the face, and the tenderness of the meat filling is perfectly integrated. Serve with dipping sauce orGarlic, and even moreDeliciousDouble. Tips:CapsuleBe sure to blanch before serving to removeCapsuleOxalic acidto ensure food safety. will be dealt withCapsuleFrozen for easy access at any time, especially suitable for steaming in winterDeliciousofBunsand enjoy the taste of spring.
Spring, encounteredCapsuleSuchWild herbs, always full of surprises. From picking to cooking, every link is a feeling of the taste of spring. CapsuleIt's not just oneDeliciousDelicacies are a love of life. We should cherish the beauty of spring, feel the gift of nature with our hearts, and cookGastronomy, share it with family and friends, and let the taste of spring linger on the tip of the tongue. May you be with this springCapsuleMeet, taste the sweetness and beauty of life!