Hot dry noodles, a traditional Chinese specialty noodle dish with a unique flavor. The noodles of hot dry noodles are usually alkaline water, and its soul is the tahini, plus a very rich side dish. The rich taste and unique aroma make diners salivate and can't stop it.
Next, let's make this delicious dish that is both beautiful and flavorful.
Ingredients: 150 grams of alkaline water, 30 grams of sesame paste, 10 grams of sesame oil, 5 grams of light soy sauce, 3 grams of dark soy sauce, 5 grams of sugar, 2 grams of salt, a handful of chopped green onions, a spoonful of minced garlic, a spoonful of chili oil, capers, dried radish.
Detailed production process:
1.Prepare a noodle cooking pot, add enough water, after boiling, we put it in alkaline water, cook until the noodles are broken, we immediately take out the noodles, go through cold water, drain the water, and set aside.
2.Next, we prepare a large noodle bowl, add the sesame paste we prepared, light soy sauce, dark soy sauce, sesame oil, sugar and salt, and mix well. We add the freshly cooked noodles to it and stir well.
3.Then we add a handful of chopped green onions, a spoonful of minced garlic and a spoonful of chili oil, capers and dried radish, stir well, and the delicious is done.
In this way, the hot dry noodles with a rich aroma are ready! Isn't it simple? You can't stop eating it.