Uncover the wonderful tricks of the very fat intestines, so that you can easily learn in a few simpl

Mondo Gastronomy Updated on 2024-03-05

Fat intestines, also known as pig intestine, is a favorite ingredient for many people. However, due to its special structure and function in the digestion process, fat intestines are prone to accumulate some odors and impurities. In order to ensure that the cooked dishes are both delicious and hygienic, cleaning the fat sausages is a crucial step. The following is a clean method for cleaning fat intestines without peculiar smell.

Materials:: Fresh sausage, flour or starch, salt, white vinegar or cooking wine, water.

Step 1: Preliminary rinsing: Place the fat sausage under the tap and rinse its surface with running clean water to remove obvious impurities and dirt.

Add flour or starch:Place the fat sausage in a larger container and sprinkle with the appropriate amount of flour or starch. Flour and starch have a strong adsorption capacity, which can absorb the oil and odor inside the fat intestine.

Rubbing:Rub the fat sausage vigorously with your hands, making sure that the flour or starch is evenly covered on the inner wall of the fat sausage and deep into the folds of the fat sausage. This can help remove oil and odor from the inside of the fat intestine.

Soaking:Soak the fat sausage in clean water for 30 minutes to 1 hour, so that the flour or starch can fully absorb the fat and odor inside the fat sausage.

Rinse again:Remove the fat sausage from the water and rinse it again with running water. At this point, you will notice that the fat intestine has become very clean and the odor has been greatly reduced.

Add salt and white vinegar or cooking wine: Put the fat sausage into a container and add an appropriate amount of table salt and white vinegar or cooking wine. Salt has a bactericidal effect, while white vinegar and cooking wine can further remove odors.

Soak and rinse:Let the fat sausage soak in a mixture of salt and white vinegar or cooking wine for 10-15 minutes, then rinse with water.

Final rinse:Rinse the fat sausage again with running water to make sure there are no odors and impurities.

After washing through the above steps, the fat intestine has become very clean and has no odor. You can use it to make a variety of delicious dishes according to your taste and cooking method.

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