Dried cabbage is a common ingredient that is not only delicious but also rich in nutrients such as vitamins and fiber. Below, I will introduce you to a simple and delicious way to dry cook cabbage.
1. Prepare materials.
Dried cabbage, lean meat, ginger, garlic, light soy sauce, cooking wine, salt, chicken essence, cooking oil.
Second, specific steps.
1.Soak the dried cabbage in warm water, wash it and cut it into pieces for later use.
2.Shred the lean meat and marinate with light soy sauce, cooking wine and salt for 15 minutes.
3.Finely chop the ginger and garlic and set aside.
4.Heat the pan with cold oil, add minced ginger and garlic and stir-fry until fragrant.
5.Add the marinated shredded lean pork and stir-fry until browned.
6.Add the dried cabbage and continue to stir-fry evenly.
7.Add an appropriate amount of water, cover the pot, and cook for about 10 minutes until the cabbage is dry and tender.
8.Add salt and chicken essence to taste, stir-fry evenly.
3. Tips.
1.The time of soaking cabbage should not be too long, so as not to lose the taste.
2.Lean meats can be marinated according to personal taste, and other seasonings can also be added to add flavor.
3.The cooking time can be adjusted according to the softness and firmness of the dried cabbage.
The dry cooking method of cabbage is easy to learn, the taste is delicious, and it is a very good home-cooked dish. You can adapt it to your taste and make it a signature dish in your home.
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