Keuko soup is a home-cooked soup, and here are a few key tips for making a simple and delicious meatball soup.
1.Choose high-quality meats
The key to meatball soup is the texture and taste of the meatballs, so when choosing meat, it is best to choose better quality meat, such as pork or chicken. After the meat is chopped, the pieces of meat can be slapped with the back of a knife to make the meat more delicate.
2.Add seasoning:
Adding the right amount of seasoning to the minced meatballs is the key to making delicious meatballs. Seasonings such as salt, pepper, ginger and garlic can be added to your personal preference to add flavor to the meatballs.
3.Stir well:
In the process of making meatballs, the meat filling needs to be stirred evenly so that the seasonings are fully integrated. You can stir clockwise with chopsticks or a spoon until the minced meat has some stickiness and elasticity.
4.Molding balls:
The stirred meat filling is formed into balls, which can be kneaded into small round balls by hand. In the process of molding, the palm of the hand can be wetted, so that the meat filling is not sticky to the hand and easy to operate.
5.Boiled meatball soup:
Put the formed meatballs in boiling water and cook them for 3-5 minutes, or they can be removed when they float. At the same time, in the process of boiling meatballs, you can add an appropriate amount of vegetables or chicken broth according to personal preferences to increase the taste and nutrition of the soup.
With the above few key tips, you can easily make a simple and delicious meatball soup. Of course, the taste of the soup can also be adjusted according to personal taste, and an appropriate amount of soy sauce, monosodium glutamate and other seasonings can be added to make the soup more rich and delicious.
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