As the saying goes, "When the spring thunder sounds, the farmer is busy". In view of the current wheat seedlings, moisture, pest control, etc., Chengwu County Agriculture and Rural Bureau carried out special training activities on wheat "yield improvement", and organized agricultural technicians to provide on-site guidance in the field, based on early management, fine management, and fine management, to ensure a bumper harvest of summer grain.
A total of more than 150 people from the county in charge of agriculture, cooperatives, and large grain growers participated in the training. Liu Hui, a large grain grower in Jiunuji Town, is one of them, he planted more than 400 acres of wheat this year, and through the teaching and on-site technical guidance of agricultural technology experts, he is full of confidence in this year's summer grain harvest.
Wheat enters the greening, rising, and jointing stages, which is the key period to determine the number of ears and the size of wheat ears. The agricultural and rural departments of Chengwu County planned as soon as possible, organized agricultural technicians to be divided into 6 teams, and went deep into the fields of 13 towns and streets in the county to guide farmers to do a good job in suppressing hoeing, classified management, prevention and control of diseases and insects and weeds, and prevention of "inverted spring cold", so as to consolidate the foundation for improving wheat yield.
In recent years, Chengwu County has always put food security in the first place, this year's wheat planting area of more than 700,000 acres, since the wheat autumn planting, a total of more than 50,000 people trained, more than 100,000 copies of technical paper, through the organization of a series of on-site training meetings, publicity technology management and prevention and control measures, and constantly stabilize the "three rural" basic plate, shoulder the important task of stabilizing food production safety.
Reporter Guo Lili, Song Ao, Editor, Zuo Haiyan, Review, Gao Wenqing).
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