Cream is an important ingredient we often use in baking, cooking and daily eating, and its silky texture and rich milky aroma make it the finishing touch to many cuisines. However, have you ever thought about making your own cream at home? Today, we're going to take a closer look at how to make cream, so you can easily master this practical skill.
1. Prepare materials.
The main ingredient used to make the cream is fresh milk. In order to ensure the quality and taste of the cream, it is recommended to choose high-quality, additive-free pure milk. In addition, you'll need an electric blender for whisking the milk into cream.
Second, the production steps.
1.Pour the milk into a clean container, making sure that the container is free of oil and water so as not to affect the making of the cream.
2.Use an electric blender to blend the milk well to give it a silky texture.
3.Turn the blender to medium speed and continue to whisk the milk. As the stirring progresses, you will notice that the milk begins to gradually thicken.
4.When the milk has become thick enough, place it in the refrigerator for 30 minutes to 1 hour to allow for further coagulation.
5.Remove the milk from the refrigerator and stir again with a blender. At this point, the milk will become thicker and the cream will begin to separate.
6.Spoon out the separated cream and place in another clean container.
7.Repeat steps 5 and 6 until all the cream has been removed.
8.Finally, refrigerate the removed cream for later use.
3. Precautions.
1.During the process of making the cream, it is important to keep the container clean and hygienic to avoid bacterial contamination.
2.When stirring milk, be careful to control the speed and time of stirring to avoid over-stirring causing the cream to spoil.
3.The removed cream should be refrigerated as soon as possible to avoid spoiling at high temperatures.
Fourth, the use of cream.
Homemade cream can be used not only for baking and cooking, but also as a condiment to a variety of cuisines. For example, you can add cream to drinks such as coffee, tea, and juice to add flavor; Cream can also be used in making food items such as desserts, ice cream, salad dressings, etc., to make them even more delicious.
5. Tips.
1.To make the cream more delicate, you can add a small spoon of sugar during the stirring process, which not only improves the taste of the cream, but also makes the cream easier to whip.
2.If you want to make more cream, you can increase the amount of milk in proportion. At the same time, it is also necessary to adjust the mixing speed and time according to the actual situation so as not to waste ingredients or make unsatisfactory cream.
3.Homemade cream has a relatively short shelf life and is recommended to use it as soon as possible after making it. For long-term storage, consider dividing the cream into small portions and placing them in the freezer compartment of the refrigerator for later use.
In conclusion, by mastering how to make cream, we can easily make delicious and delicious cream at home and add more fun to our daily diet. Hopefully, this article will be helpful to you and get you further and further down the road of baking and cooking!