Spring is vibrant, the earth is rejuvenated, and people go out of their homes to the fields to breathe in the fresh air and enjoy the wonderfulNatureGift. In the fields, people are looking for the same kind of game – springWild vegetablesThis isNatureis also a life-saving dish when you are hungry. People of different ages, diggingWild vegetablesIt has different meanings. Older people dig inWild vegetables, is bittersweet memories; And the young man digsWild vegetables, which is regarded as a spring outing and picking ceremony. Wild vegetablesNot only tender and fatty, but also inRuralIt has not been polluted, so it is highly preferred. In addition to the common onesCapsulewithBitter herbsIn addition, there is also a kind of known as "the first fresh in early spring".Artemisia annua, grows inRuralThe roadside and the fields are fresh andDelicious
Spring'sWild vegetablesLike the new life of the earth, it attracts people's attention, as if it isNatureFor humanslifeAnother gift. Going out to pick the springWild vegetablesIt is not only a cultural inheritance, but also a kind of spiritual enjoyment. DiggingWild vegetablesThe old people, smiling reveals the vicissitudes of the years, in their eyesWild vegetablesNot only thatDelicious, but also the interweaving of memories and emotions; And the young man digsWild vegetablesand enjoyedNatureFeel the breath of spring, which is a ritual of dialogue with nature, but also to beautylifeyearning. Wild vegetablesIt grows vigorously in spring, and a trace of tender green sways with the wind, like moistSpring buds, attracting people's attention, people can't help but want to taste it.
Artemisia annua, alias "Mi Mi Artemisia", ".Sowing Artemisia", commonly found inRuralAmong the wheat fields, it is a big one in early springDeliciousArtemisia annuaIt is highly adaptable and often grows in wheat fields, but is often not affected by the impact on wheat growthFarmersWelcome. However,Artemisia annuaIt is endowed with the effect of clearing heat and detoxifying, especially in early spring, it is tender and fat, and it is mouth-watering. Artemisia annuaThe timing of the harvest is very important, as it will become old and untender after the growing season. Therefore, those who know how to do it will pick the tender ones at the best timeArtemisia annua, cryostore for later use.
Artemisia annuaIt's like springEmissary, blooming early in the countryside, its tender green figure seems to tell people the story of spring. The morning sun shines onArtemisia annuaOn the leaves, it is crystal clear, and people can't help but want to taste this springDeliciousArtemisia annuaThe cold and pungent taste of the sex, it tastes refreshing and refreshing, making people feel as if they feel itNatureCare and nourishment. InRuralof the fields,Artemisia annuaAccompanied by wheat, it is like a beautiful song in springMovement, each pieceArtemisia annuaThe leaves are shining with vibrant light, leading people into the embrace of a beautiful spring.
in the makingWheat saladBefore preparing fresh, firstArtemisia annua, wash to remove impurities, and useLight saltSoak in water to sterilize and disinfect. Then bring water to a boil in a pot, add salt and saltCooking oil, willArtemisia annuaBlanchAfter removing it, it is fresh and refreshing with cold water.
Preparing ingredients is makingGastronomyThe first step is fresh and cleanArtemisia annuaWash it in clean water and place it on the board like a bunch of fashionable green ornaments, exuding a fresh fragrance. Light saltIn the water,Artemisia annuaIn the soaking, there is a faint salt fragrance, and it is sterilized at the same timeArtemisia annuaMore tender. The boiling water is gushing in the pot, wafting out wisps of heat, steaming with a fragranceArtemisia annuaBlanchReady.
Prepare the side dishes, such as sautéed fragrantPeanutsFry until golden brownOmelets, softenedFans。, willBlanchAfterArtemisia annuaCut into sections, add side dishes, add seasonings such asMinced garlic, light soy sauce, extremely fresh, oyster sauce, sesame oil, balsamic vinegar, sugar and salt, stir well, and you can enjoy a delicious cold dish.
Preparing side dishes is the finishing touch to a saladPeanutsThe crispy、OmeletsThe fragrance is tender、Fansdelicate, with tender greenArtemisia annuaBlended together, it's mouth-watering. The side dishes are gently turned in the pan, making a rustling sound, and a burst of fragrance comes to the nose, arousing peopleDeliciousyearning. The addition of seasonings absorbs the essence of each ingredient and quietly letsWheat saladThe aroma spreads, tantalizing people's taste buds and looking forward to a wonderful food experience.
Spring is a variety of deliciousnessWild vegetablesof the season, whileArtemisia annuaAs the "first fresh in early spring", it has become on people's tables with its fresh taste and unique efficacyDeliciousChoose. It is made by simple cold saladArtemisia annuaIt shows a unique charm, a refreshing and cool taste, and a variety of aromas mixed with ingredients, bringing people full of happiness and satisfaction. In the noisy city, retroRuralFlavorWheat salad, like a feast on the tip of the tongue, arouses people's love for beautylifeyearning.
DeliciousArtemisia annua, not just oneWild vegetables, but also springEmissary, fresh,DeliciousNourishment. The method of making cold wheat artemisia is simple and easy, but it containsNatureThe gift of people with goodnesslifeyearning. In the busylife, taste a dishWheat salad, perhaps allows people to find deep inner peace and contentment, to feelNatureThe beauty of the gift. The taste of spring is like that, simple and beautiful, let us find the extraordinary in the ordinary, tastelifeThe ups and downs, feel it carefullyNatureof gifts.