People are seeking delicious food every day, whether from our fingers to our mouths to our hearts, Chinese continue to have a unique way of perceiving the world and life. Lighting the fire and picking up the dishes and chopsticks, everyone is creating an extraordinary epic on the tip of their tongue at some point. Today, I would like to recommend 5 special home-cooked dishes to everyone, which are not only delicious and affordable, but also super easy to make, let's try them together!
In the process of cooking these home-cooked dishes, it is not only possible to adjust them to personal tastes, but also to add or replace some ingredients according to the season and health needs. Hopefully, these home-cooked dishes will bring you a delicious and satisfying taste, come and try it!
Pepper sesame chicken
Ingredients: chicken thighs, ginger slices, green onions, rattan peppers, Sichuan peppercorns, green and red peppers.
Method process: 1. Remove the bones and clean the chicken thighs, then blanch them in a pot under cold water, then add cooking wine, ginger slices and green onions to remove the fishy, after boiling, skim off the foam, and then continue to cook, then take out and cut into small pieces and put them on a plate for later use.
2. Prepare green and red peppers, rattan peppers and Sichuan peppercorns, then heat the oil in a pan, after the oil is hot, add rattan pepper and Sichuan pepper and stir-fry until fragrant, and then pour it into a large bowl.
3. Then add two spoons of light soy sauce, one spoonful of oyster sauce, two spoons of Sichuan pepper oil, half a bowl of chicken broth, a little salt, chicken essence and sugar to a large bowl, and then add green and red peppers and stir well.
4. Finally, pour the evenly stirred pepper sesame sauce evenly on the chicken thighs, and you can eat.
Stir-fried beef with sauerkraut
Ingredients: beef, sauerkraut, minced ginger and garlic, pickled pepper.
How to do it: 1. Clean the beef and cut it into thin slices, add cooking wine, light soy sauce and starch to marinate, mix evenly with your hands, and let it stand for ten minutes to absorb the flavor. Wash the sauerkraut, making sure to remove excess water before chopping.
2. Without adding oil, heat the pan and stir-fry the sauerkraut in the pan to further remove the moisture. Pour an appropriate amount of oil into the pan, heat it up, add the minced ginger, garlic and pickled pepper, and stir-fry until fragrant.
3. Next, add the marinated beef to the pot and stir-fry quickly until the beef changes color evenly. Pour the dried sauerkraut into the pan and stir-fry with the beef. Add light soy sauce and oyster sauce to taste, and continue to stir-fry evenly, making sure all ingredients are well integrated and sautéed.
4. Finally, put the dish on a plate and enjoy the delicious stir-fried beef with sauerkraut.
Shredded meat and eggplant
Ingredients: 4 eggplants, 4 peppers, 100 grams of pork, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, 1 2 tablespoons of dark soy sauce, appropriate amount of water starch.
Procedure: 1. Remove the stems of the eggplant and peppers, wash them, and cut the eggplant into strips slightly thicker than the chopsticks.
2. Put the eggplant in a large bowl, add a little salt, mix well, marinate for 10 minutes, and marinate the water, so that the eggplant will not absorb too much oil when stir-frying, and it is easy to fry.
3. Cut the pork into shreds and the peppers into shreds.
4. Heat oil in a pot, add the eggplant strips and stir-fry, stir-fry the eggplant strips until they become slightly soft, and set aside.
5. Add chopped green onions, minced ginger and stir-fry until fragrant, then add shredded meat and stir-fry until the shredded meat turns white, pour in cooking wine, dark soy sauce and light soy sauce and stir-fry evenly, and stir-fry the shredded meat to color.
6. Stir-fry the eggplant strips evenly, add half a bowl of water, and then add a little salt, the salt should be less or not put, salt has been added when marinating, boil over high heat, turn to medium and low heat to burn to taste.
7. When there is a little soup left in the pot, add shredded pepper and minced garlic and stir-fry evenly, pour in an appropriate amount of water starch to thicken, heat until the soup becomes viscous, wrap the sauce on the ingredients, turn off the heat, and put it on a plate.
Dried fish stewed with radish
Ingredients: sun-dried fish, radish, green onion, ginger slices, cooking wine, salt, light soy sauce, water.
How to do it: 1. Wash the dried fish, soak it in water for a while, drain it and cut it into small pieces for later use. Peel the radish and cut into cubes. Slice the green onion and ginger and set aside.
2. Heat the pan, add an appropriate amount of cooking oil, add green onions and ginger slices and stir-fry until fragrant. Put the fish in a pan and fry for a while to make its surface slightly yellow, add an appropriate amount of cooking wine, and light soy sauce, stir-fry evenly, pour in enough water, bring to a boil over high heat, and simmer for 10 minutes.
3. Add the radish cubes, cover and simmer for 20 minutes until the radish is cooked and the fish is flavorful. Finally, add an appropriate amount of salt and season according to personal taste.
Pork heart
Ingredients: pork heart, corn starch, ginger, green onion, garlic, green pepper, Sichuan pepper, cooking wine, star anise, bay leaf, cinnamon, dried chili, oyster sauce, light soy sauce, vinegar, salt, sugar, chicken essence, oil.
How to do it: 1. Cut the pork heart from the middle, and then put in a little cornstarch to grab and wash, wash it several times to wash off the blood.
2. Boil the water, boil the pork heart in a pot under cold water, add ginger slices, green onions, cooking wine, star anise, bay leaves, cinnamon, and dried chili peppers to boil, skim off the foam, and cook for about 30 minutes.
3. While boiling the pork heart, first season the sauce: add minced garlic, chopped green onion, minced green pepper, dried chili pepper and Sichuan pepper to the bowl and pour hot oil to stimulate the fragrance.
4. Add 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, a pinch of salt, a pinch of sugar, and a little chicken essence and stir well for later use.
5. At this time, the pork heart has been cooked, take out the pig heart and let it cool, then cut it into slices with a knife, pour the sauce on it, and then eat.
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