Sauerkraut stewed bones are an affordable and easy dish for winterHome cooking, men, women and children love to eat. The ingredients used to make this dish are sauerkraut and pork bones, and their combination makes the dish sweet and sour, tender and juicy. Below, let me tell you more about how this dish is made.
First, soak the pork bones in cold water for an hour, and then change the water in between. Next, put the bones in a pot and add an appropriate amountCooking wineand green onion and ginger, after boiling over high heat, skim off the foam, and then remove the bones and clean them for later use. This treatment method can remove the fishy smell of the bones and make the sauerkraut stew bones even moreDelicious
Before simmering the pork bones, add an appropriate amount of oil to the pot and add the green onion and gingerBig stuffSaute until fragrant. Next, add the pork bones and add a spoonful of light soy sauce, stir-fry until fragrant, and pour enough water over the bones. Add an appropriate amount of refined salt, cover the pot and simmer for 30 minutes. When the time is up, add the sauerkraut and continue to simmer for 15 minutes. Finally, add an appropriate amount of MSG to taste. The sauerkraut stewed bones made in this way are tender and refreshing, and the bone broth is rich and mellow, which is a nutritious dishHome cooking
If you want to make the sauerkraut stew bones more flavorful, you can add others according to your personal tasteSeasoning, such as dried chili peppers, bean paste, etc., to bring out a more delicious taste. In addition, you can also add some to the sauerkraut stewed bonesVegetables, such as potatoes, huTurnipsetc., to increase the nutritional value of the dish. Either wayClear consomméOr hot soup, this sauerkraut stewed bone can meet your taste needs, warm andDelicious
Pickled radishIt's a simple dishDeliciousofHome cooking, which is loved by everyone for its crisp texture and unique sweet and sour taste. The ingredients used to make this dish are whiteTurnips, garlic slices, ginger slices, millet pepper and sugar. Below, I will introduce you to the productionPickled radishDetailed steps.
First of all, it will be whiteTurnipsWash and cut into slices, then marinate in 100 grams of sugar. Do not replace the sugar used with salt, because the salt is saltedTurnipsIt will be bitter. Will be whiteTurnipsAfter the slice has been marinated for an hour, it can be removed and gently squeezed clean with your hands. Doing so can be maintainedPickled radishThe crisp texture.
Next, the marinated ones will be pickledTurnipsPlace in a bowl and add the chopped garlic, ginger and millet pepper. Add another scoop of dark soy sauce and mixAged vinegar, two tablespoons of sugar and light soy sauce, then mix all ingredients well with your hands. Finally, seal the basin and refrigerate overnight before serving. It's made like thisPickled radishThe taste is crisp and refreshing, with moderate sweetness and sourness, and it is very appetizingDelicious。MatchingRiceEaten together, it is a perfect match.
If you have special requirements for taste, you can adjust it according to personal preferencesPickled radishtaste. For example, you can add a little chili pepper to increase the spicy flavor, or add Sichuan pepper to add a spicy flavor. In addition, you can also cut it into different shapes according to your taste preferencesTurnipsSheets, such as flakes, filaments, blocks, etc. Whether it's served as an undermeal orSnacks, this wayPickled radishAll of them can bring you a rich taste enjoyment.
Sheep scorpionStewTurnipsIt's a dishDeliciousThe delicious dishes are loved by the majority of diners for their unique flavors. The main ingredients used to make this dish are:Sheep scorpionand whiteTurnipsAt the same time, some will be usedSeasoning, such as ginger, garlic and shallots, coriander, Sichuan pepper, dried chili, star anise, bay leaves, cinnamon, grass fruit, kaempfera, cumin, bean paste, light soy sauce, dark soy sauce, salt and chicken essence. Now, let me introduce you to the productionSheep scorpionStewTurnipssteps.
First of all, willSheep scorpionWash well, then put it in cold water and bring it to a boil, add the green onion and gingerCooking wineBlanch, blanch to remove the fishy smell. After that, will blanch the waterSheep scorpionRinse well, drain and set aside. Such a treatment can be made:Sheep scorpionThe taste is more tender.
Next, place whiteTurnipsPeel and wash and cut into large pieces for later use. At the same time, heat the pot and add ginger and garlic, Sichuan pepper, dried chili, bay leaves, cinnamon, grass fruit, kaempfera, star anise, cumin, and bean paste and stir-fry until fragrant. Once the fragrance is out, add itSheep scorpionStir-fry to discolor. Then, add enough boiling water, add an appropriate amount of light soy sauce and dark soy sauce, turn to low heat after the water boils, and cook for an hour and a half. Then, add white againTurnipsand salt to taste, continue to cook for 20 minutes. Finally, add MSG, chives and coriander and mix well to remove from the pan. It's made this waySheep scorpionStewTurnipsThe meat is tender and the soup is mellowTurnipsRich in flavor and texture.
If you have special requirements for taste, you can add or decrease it according to your personal preferenceSeasoningdosage, or add otherSeasoning。For example, you can add the right amount of chili pepper to increase the spiciness, or add some spices to increase the aroma. Whether it's warming your stomach in winter or summerDelicious, this waySheep scorpionStewTurnipsAll are unmissable delicacies.
Sauerkraut stewed bones、Pickled radishwithSheep scorpionStewTurnipsIt is three affordable and simple winter dishesHome cookingand they are not onlyDeliciousIt's delicious, and the process is simple and easy to make. Sauerkraut stewed bones are made with sauerkraut and pork bones as the main ingredients, which are simple to make and have a tender and juicy taste. Pickled radishTake the big whiteTurnipsIt is a raw material, and after pickling, the taste is crisp and refreshing, and it is rich in nutrition. Sheep scorpionStewTurnipsthen toSheep scorpionand whiteTurnipsIt is the main ingredient, the taste is fresh and tender, and the soup is mellow. The preparation of the above three dishes is simple and easy to make, and it can be done according to personal preferenceSeasoningAdjust to increase the richness of the flavor.
The choice of ingredients is to makeDeliciousImportant factors in the dish, such as the selection of sauerkraut, the selection of fresh and crisp tender, the choice of pork bones should be lean and whiteTurnipsBe fresh to identify. At the same time, each dish has its own unique flavor that can be adjusted according to individual taste preferences. During the cooking process, master the heat and the heatSeasoningcan make the dish even moreDeliciousDelicious.
Finally, on the tableGastronomyNot only is it delicious, but it also has a rich cultural heritage. Cooking is oneArt, which incorporates elements of history, region, and folklore. Make theseHome cooking, not only to satisfy our appetite, but also to experience the warmth of homeAffectiontaste. I hope you are enjoying itGastronomyAt the same time, you can also feel the warmth and happiness of home.