Everything stated in the article is reliable, and the information is repeated at the end of the article!As the saying goes, "Five hundred years ago was one." ”Can you believe it? Deep on the European continent lies Hungary, a country full of oriental charm, and the food they eat bears a striking resemblance to the stews of northern China, both in terms of food and language.
On the street, you can often see those faces with black hair and black eyes, and their smiles and mannerisms make people feel a kind of oriental charm.
The striking similarity makes us wonder if Hungary is the countryOur brothers who were separated "a thousand years ago"? Don't worry, let's move on.
The name "Hungary" has been translated in many ways, but what has remained the same is the word "Hungary", which is full of ancient oriental charm.The word originates from the Xiongnu, and many people firmly believe that their ancestors came from the far East, and it is like a ** link, connecting the Xiongnu and today's Hungarians, so that this thousand-year-old history can be passed on and continued.
Hungary is located in the heart of Europe, surrounded by the Danube and Tisza rivers, and as early as the 3rd century BC, the Xiongnu rose up in the northern steppes of China, and their iron hooves once made the entire Central Plains tremble.
And in the same period,A branch of the Huns migrated westward, eventually settling in EuropeToday's Hungary has been formed, and this history seems to be a first-class link, closely connecting China and Hungary.
When we see black-eyed and black-haired Hungarians, we may feel an inexplicable sense of intimacy, as if we have seen another "Chinese", which is not only a coincidence, but also a reflection of the deep historical ties between the two countries.
In fact, Hungary has experienced many hardships and invasions in its history, and has been ruled by the Romans, Germanic peoples, Slavs, and the fearsome Mongols, whose ancestors were the Han HunsThey used to be neighbors with the Han Chinese, and many of them were descendants of mixed Hungarian and Chinese descent.
In China, pasta dishes such as dumplings, buns, and noodles are loved by people, while in Hungary, there are similar traditional cuisines such as:"Gulyás"., a dish of beef soup with noodles, similar to Chinese beef noodles.
Both China and Hungary are known for their hospitality, and when a guest visits, the people of both countries give everything they have to prepare a sumptuous meal and a comfortable place to stay.
Moreover, the cooking methods of roast duck and stew in the two countries are also quite similar, not only in terms of food, but also in Hungarian folk dances, ** and handicrafts, which are surprisingly similar in style and technique compared to Chinese folk art.
When we take a closer look at the kinship and pronunciation of everyday words in Hungarian, we will be surprised to find that they are far from Azerbaijani, Uyghur, and Chinese, which are far from EuropeThere is a subtle similarity
The unique Hungarian order of names – surname first, first name last, is unique in Europe, as if it were a window into the origins of the Hungarian language, pointing to the distant Asian continent.The similarities between Hungary and China when celebrating the Chinese New Year are really eye-catching! Spring Festival, as the most important traditional festival in China, is full of a strong festive atmosphere, Chinese will celebrate with dragon and lion dances, play cheerful traditions**, taste a dazzling array of Chinese food, and share this unique cultural feast.
In Budapest, the capital of Hungary, the Spring Festival has also been given great importance and has become a high-profile eventDuring the Hungarian Spring Festival celebrations, you can see spectacular dragon and lion dances.
These performances are not only solemn and elegant, but also fun, attracting many citizens and tourists to stop and watch, and the Hungarian people are enthusiastic about these performances, and they actively participate in them to celebrate this wonderful festival with the performers.
"Fu has distant relatives in the mountains. ”In October 1949, when New China had just emerged and many countries were still waiting and watching, Hungary did not hesitate to choose to stand with us, and they became one of the first countries to establish diplomatic relations with China.
And in the fifties of the last century, when the activities of the Soviet Union broke out in Hungary and faced the threat of force from the Soviet Union, China did not hesitate to stand by Hungary's side and gave Hungary great support in the international community.
Today, after 70 years of being in the same boat through thick and thin, China and Hungary have always maintained a particularly friendly bilateral relationshipIt's comparable to "a brother who breaks bones and still has flesh and blood." ”
At the difficult moment when Hungary was suffering from the economic crisis, our country did not hesitate to lend a helping hand and explained with practical actions what a true friend is.
Hungary and China are inextricably linked to each other, with appearance, culture, and like-minded ideas, just like compatriots who are related by blood.
May these historical pasts be true or coincidental, link the friendship of the two fraternal nations, connect our common ground, friendship will last forever, complement each other's advantages, deepen understanding, and create a better future together, and may our friends be all over the world!
Friends, are you right?
Info**:1] The Paper - "Recognize the Xiongnu as an ancestor, are the Turks descendants of the Xiongnu?" 》
2] The official ** new weekly "In Hungary, a meal and a historical drama The Belt and Road on the Tip of the Tongue".
3] Xinhuanet - "Why Hungary is Amazingly Similar to Chinese Classics".
4] Yangtze Evening News - "Happy! Chinese New Year customs exchanged with Hungarian students
5] Beiqing.com - "Chinese Embassies and Consulates in Many Countries Held New Year Activities".
6] China Youth Network - "Why is this European country so iron-clad with China? 》