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Making tea is an art that requires skill and experience, and one of the key factors is the amount of tea you do. Based on the diversity of tea utensils, a more accurate concept of tea consumption is the tea-to-water ratio. The difference in tea-to-water ratio can directly affect the intensity of tea soup, the level of taste and the release of aromaput
A brew of delicious tea is the presentation of multi-dimensional superposition. If the tea soup is light, it may be thin, the aroma may not be captured, and if it is thick, it may not be able to distinguish the layers. The tea-to-water ratio is important. For masters, with the tea-to-water ratio, it is better to give full play to the technical advantages, so that the tea can bloom according to personal wishes, develop strengths and avoid weaknesses; For novices, it is better to judge the difference in brewing skills by reducing the deviation of the tea-to-water ratio. Tea-to-water ratio = amount of tea: the actual amount of water injected into the tea vessel