In the warm kitchen, with the first rays of morning light shining through the curtains, I began today's culinary journey. Today's protagonist is the golden crispy, fragrant fritters. When it comes to fried dough sticks, many people may think of the steaming delicacy of the breakfast stalls. But you know what? In fact, if you want to eat fritters, you don't need to buy them, they are more delicious to make at home. What's more, in just 5 minutes, you can enjoy freshly baked churros, and you don't have to wake up early in the middle of the night because you want to eat them.
Preparation is the key to success. I took out flour, yeast, salt, warm water, and cooking oil, which were the basic ingredients for making churros. Pour the flour into a large bowl, add the appropriate amount of yeast and salt, slowly pour in the warm water, stirring as you pour, until the flour completely absorbs the water and forms a soft dough. Then, cover with a damp cloth and let the dough rise in a warm place.
While waiting for the dough to rise, I began to prepare the oil pan. Pour in enough cooking oil and heat until it is six or seven percent hot. At this point, the dough is almost ready to rise. Place the dough on a cutting board, knead it slightly, and cut it into even strips. Next, stack two long strips on top of each other and press them in the middle with chopsticks to form the shape of a fritter.
When the temperature of the pan is suitable, place the fritters in the pan. The fritters swell rapidly in the hot oil and become golden brown and crispy. I gently flip with my chopsticks to make sure the fritters are evenly heated. After a while, the first batch of fritters came out of the pot, and the aroma was mouth-watering.
I couldn't wait to taste it, it was crispy on the outside and tender on the inside, and it had a great taste. Compared with the fritters bought outside, the churro made at home is healthier and more delicious. Moreover, the whole process only takes 5 minutes, which is very convenient and fast. From now on, I don't have to get up early in the middle of the night because I want to eat fritters.
In addition to traditional churros, I also tried some innovative practices. For example, add some chopped green onions and sesame seeds to the dough to make chives and sesame fritters; Or add some bean paste to make sweet bean paste fritters. Each flavor is unique and memorable.
My family and friends were raving about the churros I made. They all said that making churros at home is not only delicious and healthy, but also fun. Every weekend or leisure time, we will make churros together and enjoy the joy of cooking and food.
Now, I've become the "churro master" in my family. Whenever my family wants to eat fritters, I can always quickly make a plate of golden and crispy churros for everyone. And myself, in the process of making churros, I am constantly trying and innovating, and exploring more delicious methods.
If you want to eat fritters, you don't have to buy them, and they are more delicious to cook at home. This phrase has become the mantra of my family. Let's enjoy making churros at home together! Whether it's a busy weekday or a leisurely weekend, it only takes a few minutes to make delicious churros that make life better.