China is a major producer and consumer of wine in the world. After years of development, China has formed 11 unique wine regions.
The winemakers make China's native grape varieties such as mountain grapes, hairy grapes, and thorn grapes, as well as Eurasian grape varieties introduced through the Silk Road and modern times, into sparkling wine, white wine, red wine, ice wine, special wine and other wine products, providing a wealth of choices for the different consumption needs of consumers.
In order to further implement the development direction of Chinese wine with "high quality, big brand and strong culture", promote the dissemination and promotion of wine culture among the younger generation, promote the popularization and development of Chinese wine, and provide a platform for wine lovers to learn and communicate, the Wine Branch of China Wine Industry Association, together with domestic producing areas, representative universities and enterprises, jointly launched the "Longxing University" 2024 China Wine Campus Open Class Activity.
The first public class will be held on the traditional festival of "Dragon Raising Head" (February 2 of the lunar calendar), and the relevant matters are hereby notified as follows:
Theme of the event
The dragon raises its head - spring is moving on February 2, and the east wind creatures are boundless.
Organizational Units
Organizers:Wine Branch of China Wine Industry Association.
Undertaker:Shanghai Jiao Tong University, Chinese Renmin University, China Agricultural University, Gansu Agricultural University, Shihezi University, Peking University, Ningxia University, Northwest A&F University, Zhejiang University, Tsinghua University (in alphabetical order).
Co-organizers: Tasting Panel (TP) Tasting Team, Yantai Changyu Grape Wine Co., Ltd.*** Weilong Wine Co., Ltd.***Beijing Longhui Wine Co., Ltd.***Penglai Longting Winery***COFCO Great Wall Wine Co., Ltd.***Dalian Baoyinglong Winery***
Open class time
19:30-21:00 on March 11, 2024
Main agenda
1. Leader's speech.
2. Expert opinions.
3. Wine tasting.
4. Interactive communication.
How to get involved
This open class will be held in the above 10 universities, and the registration channel will be released by the relevant institutions.
Invited experts
In the first public class, Dr. Li Jiming, a Chinese winemaker and deputy director of the China Wine Technical Committee, will be invited to give a keynote speech.
Participating companies and wine tastings