The steps to brew old white tea are as follows:
Tea: According to the size of the bowl capacity, the general amount of tea is one-third of the amount of the bowl, rather less than more.
Tea washing: Tea washing is to wake up the tea, also known as warm brewing, with boiling water at a moderate temperature, and then slowly wake up the tea leaves with the technique of "moistening".
Brewing: The water temperature of brewing should be high, and the technique is to slowly inject along the edge of the bowl, and the water flow must be low, and it cannot be washed against the tea leaves.
Out of the soup: out of the soup to grasp two points, that is, time and technique, after pouring water to stay for 5 seconds to make the soup, the technique should be flat, stable, fast, the bowl should be flat, when it is time to make the soup, do not hesitate, must be fast, drain as soon as possible; After draining, the lid bowl is returned to its place, and the lid can be opened slightly to allow the tea leaves to be oxygenated, so that the tea soup will taste better.
In addition, the old white tea can also be brewed in the best state by using the boiling method, and the steps are as follows:
Take 5 10 grams of dry tea, the amount of cake tea can be appropriately reduced, and the tea is put into the pot first.
Add 500 1500 ml of hot water, old white tea can also be brewed about three times, put it in a heat-resistant glass pot or clay pot, turn it to low heat after boiling, and simmer for two minutes.
Adjust the amount and time of tea according to your personal preference.
Note that don't exhaust the soup every time you make it, and leave some soup base, about 1 2 or 1 3 mother soup, so that you can take on the flavor of each tea soup well.
By following the above steps, you can brew the old white tea in the best state and taste its unique mellow taste and aroma.