Red oil is a representative of the charm of Sichuan cuisine
In the treasure trove of Chinese cuisine, Sichuan cuisine has won the love of diners with its unique spicy taste and rich variety of dishes. Among them, with its delicious taste and attractive color, red oil has become a bright pearl in Sichuan cuisine.
1. Unique taste, endless aftertaste
With its tender and smooth taste and spicy and delicious taste, it has won the favor of many diners. Each handmade is carefully made, the pork filling is tender and juicy, and the special red oil seasoning makes people have an endless aftertaste.
Second, traditional craftsmanship, ingenuity production
Our red oil handicraft is made using traditional techniques, and every process is strictly controlled to ensure the freshness of the ingredients and the perfect taste. From the selection of materials to the production, it reflects the craftsmanship and skills of the craftsmen.
3. Healthy nutrition, delicious and healthy coexist
Red oil is not only delicious, but also nutritious. Pork filling is rich in protein and a variety of amino acids, with vegetables and seasonings, which not only satisfies the enjoyment of taste buds, but also ensures the intake of nutrients.
Fourth, it is convenient and fast, suitable for various occasions
The red oil is simple and quick to make, which is not only suitable for daily family consumption, but also suitable for restaurants, take-out and other occasions. Whether it's breakfast, lunch or dinner, you'll be treated to a delicious treat.
Fifth, **affordable, great value for money
Our red oil handmade with high-quality ingredients is carefully crafted, but it is very affordable. Let you enjoy the delicious food at the same time, but also feel the satisfaction of the great value for money.
6. Personalized customization to meet your needs
We also provide personalized customization, which can adjust the spiciness and ingredients according to your taste and needs, so that you can feel the intimate service while tasting the red oil and hand.
In short, red oil is a delicious, nutritious, convenient and fast Sichuan snack. Whether you're a big fan of Sichuan cuisine or a friend who wants to try new flavors, you might as well try this delicious red oil hand. I believe that after tasting it, you will be conquered by its delicious taste and become a loyal fan of it.
7. Cultural experience, taste the unique charm of Sichuan cuisine
Red oil is not only a delicacy, but also a cultural experience. It carries the unique spicy flavor of Sichuan cuisine and its rich historical and cultural connotations. While tasting the red oil, you can also feel the unique charm and profound cultural heritage of Sichuan cuisine.
8. Suitable for all kinds of people, sharing delicious and happy
Red oil is suitable for people of all ages and tastes. Whether you like spicy food, or have a scruple about spicy taste, you can find satisfaction in this dish. Sharing the delicious taste of red oil with family and friends can add to the joy and warmth of the atmosphere.
9. Environmental protection concept, healthy diet
We pay attention to the concept of environmental protection, and use fresh, healthy ingredients to make red oil hand. At the same time, we also promote healthy eating, encouraging everyone to taste food in moderation and enjoy the beauty of life.
In short, Red Oil is a Sichuan snack that integrates deliciousness, nutrition, culture and health. Whether you are tasting food or experiencing culture, you can feel its unique charm and infinite charm. Come and taste this delicious red oil hand!
Red oil is a delicious Sichuan snack, and here's how to make it::
Ingredients: hand skin, pork filling, eggs, sesame oil, salt, chopped green onion, chili oil, light soy sauce, cooking wine, oyster sauce, green onion ginger, peanuts.
Preparation steps: Prepare the pork filling, add an egg, an appropriate amount of minced ginger, a spoonful of sesame oil, stir well and set aside.
Take a piece of hand skin, put an appropriate amount of pork filling in the center, dip some water at the opposite ends and fold it in half to wrap the filling. Fold the triangle in half, rub some water on any corner, hold it with both hands, use the middle finger to push the filling up a little, and fold the two ends in half to the middle.
Boil water, boil the water into your hands, boil until it floats, and then boil for another 2 3 minutes.
Prepare the sauce and mix light soy sauce, sesame oil, chopped green onion, chili oil and other seasonings together, and increase or decrease according to personal taste.
Remove the boiled handmade and put it in a bowl, pour the sauce on it, sprinkle some chopped green onions and crushed peanuts.
Tips: Stir the minced meat in the direction to make it more delicious.
When boiling the hand, use high heat, let the water boil before putting it in, so that the time of cooking can be shorter, and the taste is smoother.
Hopefully, this recipe will help you and make you taste delicious red oil at home!