I believe everyone has heard of the names of Moutai, Xijiu and Luzhou Laojiao. And for their three wines, Moutai 1935, Guojiao 1573, and Xijiu 1988, I have also heard of them.
However, many people don't know what the numbers after the names of these drinks mean. There are even many people who mistakenly believe that these numbers represent the vintage of the wine. But in fact, these numbers have their own different meanings and meanings, and it is easy to be laughed at if you don't know.
First, let's explore Moutai 1935
This wine is followed by "1935"It's not really about the year in which the wine was madeIts original intention was actually to commemorate a period of Moutai's history that took place in 1935.
In that year, in order to ensure that Moutai participated in the exhibition in various provinces in the southwest, it sent a large number of personnel and materials at one time. Fearless of hardships and dangers, trekking through mountains and rivers, and finally crossing the ancient tea and salt road in Sichuan and Guizhou, he won the special prize. The naming of Moutai 1935 is to commemorate this history and inspire all Moutai employees to brave hardships and dangers and work hard to achieve success.
Next, let's get to know the National Cellar 1573
In the name of this wine, "1573"It does not refer to the year in which the wine was produced, but to the cellar in which it was made。These cellars belong to the old wine cellar ponds that have been used since the Wanli period of the Ming Dynasty in 1573.
The use of such centuries-old cellars is unique in the industry. These cellars can even be called "living fossils" for the study of aromatic baijiu. Hence the national cellarThe reason why it is so called is because the use of such a rare old wine cellar and the use of the colonies that have been passed down for hundreds of years to make wine are naturally enough to highlight the preciousness and uniqueness of this wine.
Finally, let's learn about Xijiu 1988
In the name of this wine, "1988Again, it does not refer to the year in which the wine was produced, but has a double meaning. On the one hand,It represents the practice of wineThis wine was used in 1988years of old wine, and to this added 8It is made by making a special blend of base wine for many years.
On the other hand,It is also meant to be commemorativeThis year is the most glorious year for Xijiu. At that time, Xishui Daqu, a subsidiary of Xijiu, was popular all over the country, not only popular in China, but also successfully entered foreign markets and was sold to Italy, South Korea, Japan and other places.
At the same time,Xijiu has also won many honors such as "Guizhou Eight Famous Liquors", "Guizhou Famous Trademarks", "National High-quality Liquor" and so on. 1988 was also the starting point for the rapid development of Xijiu, so this year was positioned as the most cherished year for Xijiu, and Xijiu 1988 naturally became a high-end famous wine in Xijiu.
However, the three wines introduced above are not very close to the people as a whole, and it is difficult for the vast majority of people to consume them regularly, so is there a good wine with a high quality close to 1,000 yuan and ** is also very close to the people? The answer is yes, of courseFor example, the old father's wine from GuizhouIt is a major representative of affordable high-end wines.
This is a soy sauce wine from Moutai Town, which has conquered the taste buds of countless drinkers with its unique flavor and exquisite brewing technologyIt has become a business card of Chinese soy sauce wine culture.
The success of this wine stems from the persistent pursuit of quality. With nearly 40 years of winemaking experience and unique skills, the winemaker is oldThe aroma of the wine is made into a series of exquisite works of art. In terms of material selection, red cherry seed sorghum is used as the main raw material to ensure the fullness of the wine and the richness of the taste. The application of Kunsha technology provides a solid foundation for the improvement of wine aroma and the optimization of taste.
Lao Dad wine not only has a breakthrough in quality, but also has a unique packaging. The metallic gold wrap is assembled in a book case opening wayIt highlights its noble and elegant quality. The design of the bottle is simple and atmospheric, which reflects the perfect unity of its connotation and appearance.
In addition to quality and packaging,Old Father Wine is also quite ingenious in market positioning. With a more people-friendly ** than OEM wine, more consumers can enjoy high-quality soy sauce wine. This kind of people-friendly positioning not only reflects Guokang Liquor's respect for consumers, but also shows its confidence in quality.
Old Father Wine is not only a wine, but also a cultural inheritance and a symbol of spirit. It embodies the essence of Moutai town liquor culture, inherits the tradition of Chinese soy sauce wine, and has become a business card of Chinese culture.
In general,Moutai, National Cellar 1573, Xijiu 1988These numbers are not simply vintages, but carry a rich history and brand culture.
They are named not only to commemorate the glory and struggle of the past, but also to the continuation and inheritance of quality, tradition and innovation. Therefore, drinking a glass of these wines is not only to taste the deliciousness of the wine, but also to taste the depth and legend of the years.