The scene of the training meeting.
Red Net Moment News Changde, March 6(Correspondent Li Shuangxi, Tu Jianfeng) "Food is safety first, safety is responsibility-oriented, and responsibility is quality-oriented." In order to further strengthen the school's food safety management, fully implement the "two responsibilities" of food safety, steadily improve food quality, and ensure the "safety on the tip of the tongue" of teachers and students in the school, on the morning of March 4, the food safety work conference of Dingcheng No. 1 Middle School was held in the school's Zhiwei Hall.
At the meeting, Liu Lingjun, vice president of the school, combined with the relevant policies, the spirit of the instructions and the actual situation of the school, carried out food safety knowledge training, conveyed the food safety requirements of relevant departments, summarized the previous work of the service department, affirmed the achievements and performance of the team, pointed out new problems, and put forward specific requirements. The meeting emphasized that we should always put food safety and sanitation in the first place, make every effort to ensure the "safety on the tip of the tongue" of teachers and students, and implement the daily fine management work with all our hearts.
First, it is necessary to raise awareness. The responsibility of food safety and hygiene is heavier than Mount Tai. It is necessary to further enhance the sense of responsibility and urgency of school food safety work, always maintain a sense of awe and dedication to school food safety work, work excellence, and work hard to prevent micro problems, and implement every management requirement of food safety and hygiene. Second, it is necessary to clarify responsibilities. Ensure food safety is in order; Ensure that food safety work is strict, practical, detailed and excellent. Third, it is necessary to strengthen supervision and management. Take precautions, effectively prevent and resolve campus food safety risks and hidden dangers, take system construction as an important means to establish and improve the long-term mechanism of school food management, carefully plug system loopholes, resolutely adhere to the bottom line of school food safety, do not suffer from the red line, prevent the occurrence of all safety accidents, and ensure zero food safety accidents. Fourth, it is necessary to enhance the awareness of service and education. "Every grass and tree" can educate people. It is necessary to convey positive energy and show the image of "heart" with good service attitude, excellent food quality and clean dining environment.
This meeting further improved the safety awareness, responsibility awareness, quality awareness, service awareness and overall situation awareness of the participants of the service department, added new kinetic energy to ensure the safety of the tip of the tongue and the delicacy in the mouth, and enhanced the "heart" protection for the food safety work of "reassuring the school, parents and students".