In the fast-paced modern life, food safety issues are getting more and more attention. As an important place for collective feeding, food safety is particularly important in the canteen. In order to comprehensively improve the food safety level of canteens, a new canteen food safety supervision system came into being.
1. System overview.
The canteen food safety supervision system is a comprehensive management tool that integrates the functions of personnel safety management, food safety management, environmental supervision and smart inspection. It uses advanced scientific and technological means to monitor and control the operation of the canteen kitchen in an all-round way and without dead ends, so as to ensure that every link of each dish from raw materials to the table is safe and controllable.
2. Personnel safety management.
People are the first line of defense for food safety. The system ensures that every staff member has the basic knowledge and operation specifications of food safety through health management, training and assessment of canteen employees, so as to effectively reduce food safety risks caused by human factors.
3. Food safety management.
The system monitors key parameters in food production, processing, storage and sales in real time, such as temperature, humidity, shelf life, etc. Once an abnormal situation is found, the system will immediately send an alarm to remind the management personnel to take timely measures to prevent the occurrence of food safety accidents.
Fourth, environmental supervision.
Sanitation in the back of the canteen is essential for food safety. The system monitors the kitchen environment in real time by installing high-definition cameras, temperature and humidity sensors and other equipment to ensure that the environmental hygiene meets the standards. At the same time, the system will also automatically detect and evaluate the kitchen environment on a regular basis, and provide environmental improvement suggestions for managers.
5. Smart inspection.
Smart patrol is one of the highlights of the system. Through the use of artificial intelligence and big data analysis technology, the system can automatically identify violations, safety hazards and other issues, and generate detailed inspection reports. This not only greatly improves the efficiency of inspections, but also enables managers to identify and solve problems in a timely manner to ensure food safety in the canteen.
The canteen food safety supervision system uses science and technology as a means to comprehensively improve the management level of canteen food safety. It realizes the all-round monitoring and control of food production, processing, storage and sales, and ensures the safety of the tongue. In the future, with the continuous progress of science and technology and the continuous expansion of the scope of application, we have reason to believe that this system will play a more important role in ensuring food safety.