Steamed fish is a traditional Chinese dish that is simple and delicious to make. Here's how to make steamed fish:
Ingredients: Fresh fish.
Sliced ginger and green onion.
Steamed fish with soy sauce, cooking wine, salt, pepper.
Cooking oil. 
Method:1Remove the scales, gills and internal organs of the fresh fish, and make a few cuts on each side of the fish body after washing it to facilitate the flavor.
2.Sprinkle the fish evenly with salt and pepper inside and out, and sprinkle with some ginger and green onions.
3.Add water to the pot, put it on a steaming rack, and bring the water to a boil.
4.Place the fish on a steaming rack, cover the pot and steam on high heat for about 8-10 minutes (the steaming time depends on the size of the fish, subject to the cooking of the fish).
5.In another small pot, heat some cooking oil, add ginger slices and stir-fry until fragrant, add steamed fish soy sauce and some cooking wine, boil and pour on the steamed fish.
6.Finally, sprinkle with some chopped green onions to garnish.
Tips: The time of steaming the fish should be mastered well to avoid over-steaming and causing the fish to be too dry.
The use of sliced ginger and green onion can remove the smell and enhance the freshness, making the steamed fish more delicious.
When steaming fish, you can add the right amount of seasonings according to your personal taste, such as light soy sauce, oyster sauce, etc.
I hope you find this helpful and wish you a delicious steamed fish dish!