Sausages are a popular food all over the country. Of course, the eating habits vary from place to place, and the taste is of course different. For example, our sausages in Shandong are generally salty and fragrant, and the star anise flavor is obvious; When it comes to Sichuan sausages, hehe, the taste must be spicy and delicious; And when you come to this place in Guangdong, of course, it is based on the sweet taste.
Seeing that the Lunar New Year is half a month away, I see that those marinated sausages have to be dried for more than ten days. If you haven't made sausages this year, you have to act quickly, otherwise you won't be able to enjoy such delicious food in time! My family has made more than 300 yuan of sausages this year, and they have all been dried, and some of them have been sent to some relatives and friends.
Let's don't keep drying the sausage on the balcony, it will only make it dry and hard, and the taste will deteriorate. At this point, we should take them back and store them as soon as possible. When it comes to how to preserve sausages, many people like to put them directly in the refrigerator, although it is also a method, but the effect is not ideal. This time, I learned a unique skill from my mother-in-law, and I can keep your sausage for half a year, and it is still as fresh as ever!
Ingredients needed to preserve sausages: sausages, cooking oil, plastic wrap.
The steps are as follows: First, prepare the sausages that need to be saved. Be careful to use scissors to cut through the middle of the sausage, but don't cut off each sausage, but put them in a basin one by one and pour the right amount of water to rinse. If you are afraid that it will not be clean, it is no problem to add some salt or flour to rinse.
Next, the washed sausages should be placed in an outdoor ventilated place to dry. If you're in a hurry, use a hair dryer to help dry or gently dry the surface with a kitchen paper towel. Once the surface of the sausage is completely dry, you can cut off the middle part. Since we keep them separately one by one, the middle of the sausage must be cut to make it easier. In particular, make sure that there is no residual moisture on the surface before shearing to avoid contamination during the cleaning process.
Next, let's take out the appropriate amount of cooking oil and pour it into a small bowl, and then take out a small brush to evenly brush each sausage with cooking oil. After brushing the oil, remember to wrap them neatly one by one with plastic wrap. Remember to wrap the sausage tightly so that no air can enter.
After all the sausages that need to be preserved have been brushed with cooking oil and properly wrapped in plastic wrap, then choose a plastic bag with good sealing, put all the sausages in it, and tighten the lid to complete it. Finally, store this treasure in the depths of the refrigerator for better freezing. In this way, even if you store it for 1 year, it will not be a problem, and every time you eat it, you will find that the sausage is still fresh and full, and the juice is not lost in the slightest, thanks to the protective film formed by this layer of cooking oil! Hotspot Engine Program