In the rich treasure trove of Sichuan cuisine, duck head in a dry pot is undoubtedly a favorite dish among diners. With its unique spicy taste and enticing aroma, this dish has become a favorite of many diners. Today, let's walk into the world of duck head in a dry pot and make it delicious.
Dry pot duck head is a classic of Sichuan cuisine, and its method is simple and easy to learn, come and give it a try:
In the first step, we clean the prepared duck head, wash it thoroughly, put it in a pot, then add enough water, ginger slices, green onions and cooking wine, bring it to a boil over high heat, and cook until it is cooked through. After cooking, remove and rinse the duck head with cool water to remove impurities and residual warmth, then drain the water, wipe it clean, and set aside.
The second step is to add oil to the hot pan, the oil is hot, we add ginger slices, garlic slices, dried chilies, Sichuan peppercorns, star anise, cinnamon and bay leaves, and stir-fry over low heat until fragrant. After stir-frying for about a minute, we add a spoonful of bean paste and a large piece of hot pot base, continue to stir-fry until the red oil is stir-fried, and stir-fry for one minute on medium heat.
In the third step, we put in the prepared duck head, stir-fry evenly, evenly coat with seasoning, stir-fry for five minutes, then we add an appropriate amount of salt, a spoonful of light soy sauce, half a spoon of dark soy sauce, a little sugar and chicken essence to taste, stir-fry evenly.
In the fourth step, we pour in a can of beer and a little water, cover the ingredients, and cook until the duck head has fully absorbed the flavor.
Finally, we collect the juice on high heat, and when it is almost time, we remove the duck head and put it in a dry pot and sprinkle with chopped green onions and coriander for garnish.
In this way, the spicy and fragrant dry pot duck head is ready, is it quite simple? The duck head in the dry pot has a spicy taste and is fragrant and attractive, making it an excellent choice for wine or snacks, so don't miss it!