Roasted pork ribs with potatoes, a common home-cooked dish, soft and glutinous potatoes and tender and juicy pork ribs fill the house with fragrance, making the mouth water. And the Sichuan-style potato roasted pork ribs are even more flavorful. On the basis of the original deliciousness, with the addition of spicy flavor, the texture is richer, and the soup is rich, which is super delicious!
Here's how to make Sichuan flavors, let's learn about it:
Ingredients: 500 grams of fresh pork ribs, 2 potatoes, ginger slices, minced garlic, green onions, dried chilies, Sichuan peppercorns, star anise, cinnamon, bay leaves, bean paste, hot pot base, cooking wine, light soy sauce, dark soy sauce, salt, chicken essence, sugar.
Cooking steps: In the first step, we will prepare the pork ribs to soak for 2 hours, soak them in bloody water, wash them, put them in a pot, add an appropriate amount of water, add ginger slices, green onions, cooking wine, and cook until the ribs are cooked through; Then we take out the ribs, rinse them with warm water, drain them, wipe them clean and set aside. Peel the potatoes, wash them, cut them into cubes and set aside.
The second step is to heat the pan with cold oil, after the oil is hot, we first add ginger slices, minced garlic, dried chilies, Sichuan pepper, star anise, cinnamon, bay leaves and stir-fry until fragrant; Then we add bean paste and hot pot base to stir-fry the red oil; Then we add the blanched pork ribs 2 and stir-fry evenly, add an appropriate amount of salt, light soy sauce, dark soy sauce, sugar, chicken essence to taste, stir-fry for 5-10 minutes, we add an appropriate amount of water, and cook until the pork ribs are flavorful.
The third step is to start another pan, add oil, the oil is hot, we add the potato pieces, fry thoroughly, fry until the surface of the potatoes is browned, we put it out, set aside.
In the fourth step, we add the fried potatoes to the pork ribs pan and stir-fry evenly. Cover and continue to simmer. When it's almost time, we open the lid, reduce the juice on high heat, the potatoes are soft and glutinous, the pork ribs are soft and rotten, sprinkle with chopped green onions and coriander, stir well, and you can get out of the pot!
Seeing this, doesn't it feel very simple! Sichuan-style potato roasted pork ribs have a spicy and fragrant taste, which is very suitable for friends who like spicy food. It's better to act than to move, hurry up and do it!