I'm Chef Ji, and the article updated by the Food Diary today is the production of spicy screws, which is also a very down-to-earth dish. Taste dish, spicy and fragrant and sweet.
"Powder" is not as good as "screw", whether it is a small hotel, a delicatessen or a roadside stall, it has its figure, spicy screws are also a very popular dish, but many people make the taste is either old or fishy, follow my steps to learn it.
Ingredients: 5 pounds of screws, buy and remove the head for later use. Remarks: Enlarge the screws into the basin, put a little salt, then put in an appropriate amount of water to soak the screws for about 1 hour, and then scrub and rinse repeatedly with your hands until they are clean.
1) Put water in a pot, put a little green onion and ginger cooking wine to boil, put in the washed snails and bring to a boil, remove and set aside.
1. Spices: 2 grams of bay leaves, 15 grams of cinnamon, 10 grams of angelica, 5 grams of white cardamom, 6 grams of tangerine peel. Note: Soak all spices in warm water for 20 minutes in advance.
2. Small ingredients: 30 grams of green onion, ginger and garlic, 35 grams of Sichuan pepper, 50 grams of devil pepper, 3: Seasoning: 140 grams of Haitian gold label light soy sauce, 25 grams of dark soy sauce, 25 grams of monosodium glutamate, 25 grams of chicken essence, 110 grams of sugar, 80 grams of fresh spicy fresh sauce, 60 grams of spicy fresh sauce
4: Heat a full spoon of oil in a wok, add green onions, ginger and garlic and stir-fry a few times, add Sichuan peppercorns, devil spicy and spices and stir-fry over low heat, then add 100g of hoisin sauce, 155g of oyster sauce and stir-fry slightly and put in 35 catties of water boil slightly open into the screws and 30 grams of liquor over high heat to boil, turn to medium heat and boil for about three minutes, put in 50 grams of hemp seeds, rattan pepper oil, and then boil for 8 seconds, turn off the fire and pour it into a basin to soak, you can soak it overnight.
Remarks: The screws should not be burned for a long time, the key is to soak them overnight to be delicious; You don't need to heat the screws, you can eat them cold, add water after frying various ingredients, if you need the soup to be clean, first boil the fragrance of various materials and filter them, and then put in the screws to burn them. It's okay not to filter.
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