In recent years, bullfrog has become one of the most popular single product delicacies by consumers with its unique taste and rich nutritional value.
The reason why Frog Laida can stand out in the fierce market competition is not only its excellent products, but also its great attention to food safety. As a leading enterprise of Bullfrog Catering, Frog Laida has made great efforts in food safety and is committed to providing customers with a safe, healthy and secure dining experience.
In 2015, Frog Lada focused on bullfrog food; In 2016, we went deep into the upstream breeding end and built an ecological breeding base for bullfrogs, striving to ensure the food safety of bullfrog raw materials from the source. At the same time, Frog Laida is also the first brand in the bullfrog category to sign an annual pricing quantitative acquisition contract with the upstream, in this way, to ensure the stability of the bullfrog ** chain and the health and stability of the upstream bullfrog industry. In 2022, Frog Laida will begin to adopt ecological breeding of rice frogs, and strictly implement standardized operations in drug management, food safety and water discharge treatment, etc., to promote the solution of industrial problems such as water source protection and green ecology at the breeding end.
Not only that, Frog Laida has also established its own first-class testing mechanism, from the base to the warehouse to the store, all bullfrog ingredients must be tested, and all tests are directly handed over to a third-party professional testing agency to check, so as to better protect consumer food safety.
From the upstream end to the table end, escorting food safety, Frog Laida has never stopped and has been on the road. In this regard, Ms. Luo Qing, co-founder of Frog Laida, also said: "It is the unshirkable responsibility of Frog to promote the ecological and healthy development of frog breeding industry and protect the safety of consumers, and it is also the mission and responsibility of Frog Laida. ”