At a time when food safety has attracted much attention, major catering businesses are also ensuring food safety and strengthening food safety management through their own efforts. As the head catering of the bullfrog category, Frog has always put food safety in the first place in its work, continuously optimized and improved the food safety management system over the years, and strictly regulated the food safety management system to each franchise store to protect the safety of consumers' tables.
Frog Laida is extremely strict with the procurement of ingredients, from the pond to the warehouse to the store, each step of the frog has developed strict and standardized inspection and receipt standards, not only requiring the first merchant to pass the inspection and then fishing, and all sampling inspections are carried out by third-party professional institutions. Through layers of checks, ensure that the quality of bullfrog ingredients meets the standards.
In addition to the third-party organization, Frog Laida also set up a special quality inspection department internally, for each batch of ingredients sent to the store, there will be professionals to test various indicators to further ensure the safety of the ingredients, and the bullfrog will be made into food after passing the test and sent to the consumer's table.
We also conduct regular training for our employees to ensure that they are on the right track to ensure proper procedures and hygiene practices, and to raise their awareness of food safety, which in turn leads to product quality and customer satisfaction.
In addition, Frog Laida has also been promoting the healthy development of bullfrog breeding. It not only builds a bullfrog ecological breeding base in the upstream, but also actively promotes the breeding model of "rice and frog symbiosis" to control the safety of bullfrog ingredients from the source, so as to ensure the safety of consumers' meals.