Goji berry is a traditional Chinese medicinal material in China, which not only has high nutritional value, but also has a variety of origins. Today, let's take a look at the origin, appearance, nutritional efficacy and taste and flavor of various wolfberries!
Ningxia wolfberry, the production area is mainly concentrated in Ningxia Hui Autonomous Region, its appearance is dark red, the particles are full, and the taste is slightly sweet. It is rich in vitamins and minerals, which have antioxidant and immune-boosting properties.
Xinjiang wolfberry, mainly produced in Xinjiang, is dark red in color, thick flesh and mellow taste. Its nutritional value is similar to that of Ningxia wolfberry, and it also has the effect of nourishing the liver and kidney, brightening the eyes, etc.
Huangguo wolfberry is mainly produced in Qinghai, Gansu and other places, with yellow or orange yellow appearance and a fragrant and slightly sweet taste. It is rich in carotene and vitamin C, which is very effective in protecting eyesight and boosting immunity.
Black wolfberry is mainly produced in Qinghai, Gansu, Ningxia and Xinjiang, and it has a black appearance and full fruit. With a certain sweet and sour taste, it is rich in a variety of nutrients, such as vitamin C, vitamin E, carotene, calcium, iron, etc. These nutrients play an important role in maintaining good health and improving immunity. At the same time, black goji berries are also rich in proanthocyanidins, which are powerful antioxidants that help delay aging and resist free radical damage.
There are many types of goji berries, and each goji berry has its own unique origin, appearance, nutritional benefits, and taste and flavor. When choosing wolfberry, you can choose according to your needs and taste!