Spring is a season full of vitality and hopeFlower viewingAt the same time, the spring table is also indispensable for abundanceIngredients, and fish, as a common dining tableIngredientsOne of them, the meat is delicious, nutritious, and loved by people. In the days when the spring breeze is blowing and the fragrance of flowers is wafting, eating fish in spring has become a popular choice for many peopleLay's。In this article, we will introduce 5 types of fish that are suitable for eating in springFishThe deliciousness of the place.
Pomfret is in the seaDeliciousDelicacies, sweet and delicious, rich in protein and trace elements, are a big favorite on the spring table. As spring'sGastronomyOne of the representatives, pomfret has delicate meat and delicious taste, and is widely loved. The unique saying of "March pomfret boiled garlic heart" makes people even more interested in pomfretDeliciousIrresistible. Whether it's braised or braisedSteamWhether it is a stew, pomfret can add a rich flavor to the table. It is especially recommended to fry the pomfret method, which is golden and crispy, and has an endless aftertasteDeliciousIt's mouth-watering.
Yellow croaker is one of the four major seafood in China, which is rich in nutritional value and uniqueDelicious。Spring is the best time to taste yellow croakerYellow croakerThe meat is tender and the "garlic clove meat" is plump and delicious, which is the childhood of many peopleDeliciousMemory. Large yellow croakerThere are various ways of cooking, among which braised braised onesLarge yellow croakerIt is particularly classic, with a mellow taste, delicious meat and endless aftertaste. Large yellow croakerofDeliciousIt's hard to put down, it's simple, and it's worth a try.
Mandarin fish is fatty and delicious in spring, and is known as a delicacy of "spring freshness". Mandarin fishFishThe texture is tender and smooth, and the taste is delicious, which is suitable for all kinds of cooking methods. In addition to the common onesSteam, braised outside,Stinky mandarin fishIt is one of the classic representatives of Hui cuisine, full of aromaDeliciousAbnormal. Braised flagStinky mandarin fishThe cooking method is simple and easy to learn, and the aroma is beautiful, which makes people appetize and have an endless aftertaste.
Hairtail fish is a major feature of China's eastern coastal areasGastronomy, unique flavor and rich nutrition. Spring is the right time to take itFishWhen the quality is the most delicious, it is rich in protein and tender in taste, which is deeply loved by people. Five-spiced hairtailIt is a dish with a unique tasteGastronomy, fragrant, salty, fresh, delicious, healthyDelicious。Fish with fishDelicious, which makes people want to stop, is a highlight on the spring table.
The sea bass is from the junction of the river and the seaDeliciousIngredientsThe meat is delicious and the taste is tender, which is a good time to taste in spring. SteamSea bass is the best way to highlight the freshness of sea bassDeliciousA dish of Dao is simple and original, with a delicious and refreshing taste, fragrant and fragrant, and an endless aftertaste. Either waySea bassStillRiver bass, all on the spring tableDeliciousChoice.
Eating fish in spring, insiders pick 5 kinds of fish, which are tender and delicious, and have an endless aftertaste. Each fish is uniqueDeliciousand nutrition, mouth-watering. In the warm spring sun, taste theseDeliciousDelicacies are not only unique in taste, but also a beautiful sustenance for spring. Let's share it with our families in the spring seasonGastronomyFeel the taste of spring and enjoy the infinite surprises and beauty that life brings. Word Count: 554