In the cold and repeated cooling weather, a bowl of hot spicy tang can always bring warmth and satisfaction. The homemade tomato spicy tang is even more nutritious, has a unique taste, and makes people have an endless aftertaste. Today, let's learn together how to make this delicious dish at home!
First of all, we need to prepare the following ingredients: fresh tomatoes, beef balls, fish balls, bean skin, bean sprouts, enoki mushrooms, coriander, etc. Not only are these ingredients nutritious, but they also have a variety of tastes that can be combined to create a wonderful taste experience.
Next, we started making the spicy soup base. Cut the tomatoes into cubes, put them in a pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer slowly. During this process, the sweet and sour flavor of the tomatoes gradually oozes out and merges with the water to form a rich soup base. During the simmering process, we can also add an appropriate amount of salt, chicken essence and other seasonings to flavor according to personal taste.
When the soup base is almost ready, we can start preparing the various ingredients. Defrost meat ingredients such as beef balls and fish balls in advance, and clean vegetables such as bean skin, bean sprouts, and enoki mushrooms and cut them into appropriate sizes. The selection and combination of these ingredients can be adjusted according to personal preferences, making Malatang more personalized.
When all the ingredients are ready, we start to cook them one by one in the soup base. Put in meat ingredients that are not easy to cook, such as beef balls, fish balls, etc., and cook until they are medium-rare, then add vegetables and other easy-to-cook ingredients. This not only ensures the taste of the ingredients, but also avoids the loss of nutrients.
In the process of cooking, we can add an appropriate amount of chili oil, pepper powder and other seasonings according to personal taste to make Malatang more flavorful. At the same time, it is necessary to pay attention to the control of the heat to avoid cooking for too long and causing the ingredients to become soft and rotten.
When all the ingredients are cooked, we can put the spicy tang in a bowl and sprinkle with some coriander leaves and chopped green onions as a garnish. At this time, a bowl of homemade tomato spicy tang with good color and flavor is completed.
When you take a bite, the soup is rich and sweet and sour, the ingredients have different tastes, and the spicy and numb sensations are intertwined, making people can't help but take one bite after another. This home-style version of the Tomato Malatang is not only easy to learn, but also nutritious, making it a great winter dish.
In addition to the traditional Malatang ingredients, we can also try to add other ingredients, such as tofu, fungus, kelp, etc., to make the taste and nutrition of Malatang more diverse. At the same time, we can also adjust the amount of seasoning according to personal taste, so that Malatang is more in line with our taste preferences.
In conclusion, homemade tomato spicy tang is a home-cooked dish that is both delicious and nutritious. In this cold season, you might as well try it out and bring warmth and satisfaction to yourself and your family!