Mo Chou has no confidant in the kitchen, and no one knows Aunt Xiaomian. Hello everyone, I'm Aunt Xiaomian. Today, Aunt Xiao Mian will share with you the food recipe of three spring dishes. Tomorrow is the third day of March in the Gregorian calendar, the first day of the ninety-nine. Ninety-nine is the ninth nine days of the cold winter, which means entering the spring, after entering the ninety-nine, when the temperature alternates between cold and warm, this time can not be taken lightly, in addition to the spring cover and anti-freezing, the diet also pays attention to eating more seasonal spring vegetables to try. Therefore, today Aunt Xiao Mian wants to share with you the practice of three spring dishes to eat after March 3, these three spring dishes, if you are a housewife, then make them for your family! Do it every three or five times, and the whole family will give you a perfect score for your cooking skills. 
If you are not a housewife, but a hard-working worker, you can also take time to give yourself a taste, on the one hand, it is to reward yourself, on the other hand, it is also a gift to live up to the time, in case you miss it, you will definitely not be able to eat it until next year, then it feels a bit of a loss. In short, I often cook these three dishes after March 3 every year. As a housewife living in a small fourth-tier city in the west, making these dishes for my family every year is something that I can easily do. There are many benefits of spring vegetables, and the most direct benefit is good nutrition, after all, it is spring vegetables, fresh and delicious. In addition, it tastes good, and in spring, everyone loves to eat spring vegetables, and the reason for this is that the main one is fresh and tender. If you want to say a deeper meaning, then it is to follow the tradition, as the saying goes, "ninety-nine eat three dishes, a year of illness will not be touched", tomorrow to hand over "ninety-nine", traditional food customs do not forget! Now, I will share the recipe of three spring dishes with you, and friends who like it can follow the recipe to make a delicious dish for their family and give their loved ones a love! 【Three spring dishes】
Capsule, which grows in the countryside, grows quietly in the cold spring only in spring, so it has the reputation of "the first wild vegetable" in spring. Also because shepherd's cabbage is homophonic to "gather wealth", so eating shepherd's cabbage on the first day of 99 has the implication of rolling wealth. 【Egg soup with shepherd's cabbage】Ingredients: Ingredients: appropriate amount of shepherd's cabbage, 2 eggs and garlic, a little dried shrimp, and appropriate amount of salt. Method: 1. Prepare fresh camelina cabbage, eggs, and small shrimps, remove the old leaves of the camelina cabbage, and then rinse it with water, and rinse the camelina several times. 
Crack the eggs into a bowl, add a pinch of salt, stir well, and rinse the small shrimps. 
3. Pour an appropriate amount of oil into the pot and heat it, pour in the beaten eggs, stir-fry for a while when it is about to solidify, add an appropriate amount of boiling water, put in small shrimps, and cook for another 5 minutes after the water boils. 
4. Put the shepherd's cabbage into the pot, stir evenly, cook until the shepherd's cabbage is broken, add an appropriate amount of salt, stir evenly to turn off the fire, and put it out, refreshing, delicious and nutritious, and the family loves to drink. 
Alfalfa, as the temperature slowly rises in spring, a variety of wild vegetables also compete to grow, and alfalfa is one of them. Alfalfa is the most common wild vegetable in the field, and this vegetable grows up to be grass, but it is a vegetable when it is very small, and it is very refreshing to eat. 【Alfalfa mixed with shredded tofu】Ingredients: 400 grams of alfalfa, 1 tofu skin, 2 dried chilies, 4 garlic, 1/2 tablespoon of salt, 2 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of Sichuan pepper oil. Method: 1. Prepare fresh alfalfa, tofu skin, dried chili peppers, garlic granules, wash the alfalfa several times, control the moisture, (pick out the weeds in the alfalfa). 
2. Boil a pot of water, put the washed alfalfa vegetables into it, boil more, the alfalfa is not well cooked, take out the boiled alfalfa, and go through cold water. 
3. Cut the tofu skin into small slices, stack them together and cut into thin strips, put the cut shredded tofu into the pot, cook it slightly, remove the beany smell, and remove it. 
4. After the alfalfa is cooled, squeeze out the water, chop the dried chili peppers, cut the garlic into small pieces, put the alfalfa and shredded tofu into the basin, put the chili flakes and garlic granules, heat an appropriate amount of oil in the pot, burn until hot, pour the hot oil on the chili flakes and garlic granules to stimulate the fragrance, add half a spoon of salt.
5. Pour in 2 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of Sichuan pepper oil, stir well, this cold dish, not greasy, mix with a large pot, there is nothing left.
Every year in March, every household in the village will pick the elm leaves on the elm tree and make Yuqian wheat rice, Yuqian steamed buns, Yuqian dumplings, Yuqian cakes and other delicacies to eat. This Yuqian dumpling is simple to make, after it is ready to eat, mix a bowl of sauce, and it is very refreshing to dip and eat. 【Yuqian dumplings】Ingredients: appropriate amount of Yuqian money, 3 eggs, salt, a little five-spice powder. Method: 1. This is just picked elm money, special fresh, one by one like flowers, elm money first pick off the leaves and dead branches, soak in clean water, wash several times, this step requires some patience.
2. Rinse the washed elm money, drain the water, beat in 3 eggs, and stir well.
3. Add a spoonful of salt, half a spoon of five-spice powder to taste, stir well, no need to add other condiments, add an appropriate amount of cornmeal, cornmeal can also be replaced with ordinary flour, add a small amount in batches, knead vigorously with your hands, so that the flour and elm money are fully integrated, and you can form a ball without scattering.
4. Dip your hands in water, take an appropriate amount of elm money, hold it into a vegetable ball with your hands, add an appropriate amount of water to the steamer, put the finished elm money vegetable ball on the cage drawer, brush some oil on the cage drawer, and open a gap in the middle of each one.
5. After the fire is boiled, change to medium and high heat and steam for 10 minutes, then turn off the heat and remove from the pot, and then adjust the sauce to dip and eat.
Mo Chou has no confidant in the kitchen, and no one knows Aunt Xiaomian. Hello everyone! I'm Aunt Xiaomian. I have been with you for five years on the road of cooking! After getting along, share the knowledge of food life together and experience the joy of food life together! Thank you! Well, dear friends, today's article will be shared with you here, if you have any different views on this article, welcome to express your views in the comments at the bottom of the article, we will carefully read each of your messages Statement: This ** is the author's original content, without permission to carry out ** is an infringement, I will complain!