Whenever we think of Chinese cuisine, we always think of those mouth-watering delicacies. And today, I would like to introduce you to a unique and delicious traditional snack - crispy plum short ribs. It combines the sweetness and sourness of the plum with the crispiness of the pork ribs, making it unforgettable and endless.
The main ingredients of the plum short ribs are fresh pork ribs and sweet and sour plums. During the production process, the ribs must first be washed, cut into palatable pieces, and then marinated for a period of time with salt, cooking wine, ginger and other seasonings to let the ribs fully absorb the flavor. Next, coat the marinated ribs in a thin layer of flour, which will make the ribs more crispy when fried.
The addition of plum blossoms is a major feature of this dish. Huamei not only adds a sweet and sour flavor to the pork ribs, but also helps the pork ribs to remove the smell and increase the flavor. During the frying process, the aroma of the plum gradually penetrates into the ribs, making the ribs exude an attractive aroma.
When the crispy plum short ribs are served on the table, the aroma of sweet and sour intertwined immediately spreads, which makes people appetize. Each piece of pork ribs is fried to golden brown and crispy, and when you bite into it, it is crispy on the outside and tender on the inside, sweet and sour, and people can't help but take one bite after another. The sweet and sour combination of plum blossoms and the crispiness of pork ribs is a perfect combination that makes people have an endless aftertaste.
In addition to its delicious taste, the crispy plum short ribs are also rich in nutritional value. Pork ribs are rich in protein, calcium, phosphorus and other minerals, which have a good effect on enhancing physical strength and promoting bone development. The plum is rich in vitamin C and a variety of health-promoting ingredients, which has the effect of appetizing and refreshing.
In short, the crispy plum short ribs are a delicious and tempting traditional snack, which is not only unique in taste, rich in nutrients, but also has an endless aftertaste. Whether it's a family meal or a snack for friends, it's a great treat for everyone. Let us taste this delicacy at the same time, but also feel the breadth and profundity of Chinese food culture.