In 1977, Norwegian scientists first announced the existence of an unsaturated fatty acid in Korean pine seeds, which only exists in pine seed oil in nature, and is a unique natural substance in the world, so Professor Thun named it - Pinolenicic acid, the full name of Pinolenicacid in English, (abbreviated as PL acid), Pinocic acid is different from the unsaturated fatty acids of other plants on the earth, he can inhibit and eliminate the adverse effects of other unsaturated fatty acids on the body, and also has anti-inflammatory, antibacterial effects, It can assist in the production of cell membrane proteins, maintain the integrity of barrier function, prevent water loss, and the HSB antiviral factor in pine nuts can also be very good for white blood cells in the human body, so that it can play a good role, thereby greatly enhancing the body's immune function, and is known as "vitamin F".
Pinocic acid is a polyunsaturated fatty acid unique to the seeds of gymnosperms in the Pinaceae family, which accounts for 14% and 19% of the total fatty acids of pine nut oilAt present, the purification methods of pinoic acid mainly include urea encapsulation, solvent fractionation, enzymatic method, etc., and pinoic acid has a variety of physiological functions, such as lipid reduction, appetite suppression, anti-inflammatory, inhibition of cancer metastasis, etc., and can be used in the preparation of functional food additives and health care products.
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The full English name of pinolenic acid is pinolenic acid, the molecular formula is 18:3 (5,9,12), which is a new functional factor that has just attracted the attention of the medical community.