**: Frolic Travel Guide.
The legendary story of Yiwu is really endless for three days and three nights. But if I want to say, one of the significant characteristics of Yiwu's internationalization is naturally the various international restaurants opened here.
There is a street in the Middle East, a street in Korean food, and a street in Indian food, ......If you walk there, you can eat authentic Korean food, Indian food, and Middle Eastern food. It seems that everyone is the same, when they go out, they still like to huddle together to keep warm.
When you sit in a restaurant and eat with an Indian program on the TV, and people around you are tearing off a piece of bread with their hands and dipping it in scrambled broad beans and eggs to eat with relish, you will definitely not be able to tell whether it is in Yiwu or India.
These restaurants are probably a haven for these businessmen from foreign countries to return to their hometown for a short time in Yiwu.
Moreover, because the products of these restaurants are too authentic, the amount of information about eating has increased dramatically. For example, various curries and masalas in India, flatbread and chickpeas in the Middle East, ......It is served with a ** of red or white flowers, which makes people incomprehensible, and the taste is like opening a blind box. Interesting!
Then, let's take a look at what I ate in Yiwu this time
-Mexico-
The Lobby Cafe (City Apartment Store).
The Lobby is comfortably furnished and positioned as part café, part Mexican restaurant and part bar.
When I came in the afternoon, there was a table of guests sitting for afternoon tea. But don't look at them as if they are eating leisurely, but in fact, they are all concerned about big business, asking for quotations and goods, ** it has never been interrupted. Well, it's very Yiwu.
Hummus is a near-staple food that takes up an entire page of the menu. I ordered hummus with eggplant, which included hummus, eggplant salad, tahini and pita bread. I really like the presentation, which seems to be very casual and has a layer on the plate, and the shape is almost artistic.
It tastes a bit like mashed potatoes, but it's creamier and firmer than it is. When the pita bread is first served, it is hot, the crust is a little crispy on the outside but very soft on the inside. You can tear a small piece of bread and dip it in hummus and eat it together. The cake is also strangely tough, and you can clearly feel its resistance when you tear it by hand.
To be honest, after eating a few more meals here, I feel that my hands are being used more and more smoothly as tools.
If you want to eat it for a main meal, Mexican tack, rose mushroom pasta, beef pizza, etc. are also signatures. On the hot list, coffee can be ordered in small espresso, as well as mint tea and various flavors of shisha, which are also very Mexican.
-India-
Ho Chun Li Indian Restaurant A Hot Chilli
The area around Yiwu Chengbei Road is the world of Indians, and most of the storefronts on the street are Indian companies engaged in import and export, and Indians and Indian restaurants can be seen everywhere here. We did it last timeMitte Restaurant Company, and Indian McKe RestaurantIt's all along the way.
I went to eat this timeHou Chunli, which is a transliteration of the English store name A Hot Chill. The owner is Indian, but the restaurant also hires Yiwu people to work as waiters, which is also the standard configuration of many international restaurants in Yiwu. The menu is also available in English and Chinese, so there is basically no difficulty in ordering.
Indian cuisine is bold in its use of spices and seasonings, which combine to create a rich and complex flavour. VariousCurry, masalaIt is the mainstay of Indian cuisine and also makes the menu look like a big slice of red flowers. Anyway, if you like this thick taste, you can order it casually here.
This time, I wanted to try the Indian-style mutton soup that many people have recommended, and I didn't step on the thunder. The lamb is processed in advance, and the texture is firm and flavorful. The soup is bright yellow, shiny with an oily sheen and a rich aroma. Drink a few sips hot, it is very ironing, and it is quite suitable for Chinese stomach.
Their house is next doorBo Ye Indian Vegetarian Restaurant, focusing on vegetarian Indian food, with a variety of legumes, vegetables and dairy products, vegetarians can consider this one. But as a meat lover, I flipped through the menu and finally switched to meat.
- Turkey -
Sweet Life Turkish Characteristics (Chouzhou North Road Store).
Sweet Life is an old brand store in Yiwu, and it has also opened two branches. The one on Binwang Road is an old shop, and you can sit down and drink tea and eat snacks slowly. This time, I came to the branch, which mainly makes desserts and there are not many places for dine-in.
All kinds of Turkish desserts in the store are neatly arranged, and they are all made by the old store and then transported over.
In Turkey, rice is not only used to cook rice and porridge, but also to be madeRice pudding。The dessert made with rice really made me want to try it. I chose to dine-in, and the staff would microwave it before serving it.
Its skin has a thin layer of burnt yellow, and when you use a spoon to break through the skin and dig it out, you can feel the soft and waxy texture inside. The taste is a bit like Shunde double skin milk, which is very smooth and creamy. You can also taste the scattered grains of rice scattered inside. The rice pudding has been tested for everyone, and it is delicious!
In addition, there are several rows of desserts in the glass cabinet, all of which are sweet and difficult to refuse. But Turkish desserts are pure calorie bombs!
Like thisBaklava(bakl**a) is a common dessert in all the countries of West Asia where Turkey is located.
The baclava has a puff pastry as thin as a cicada's wing, layered on top of each other, often with nuts such as walnuts, almonds or pistachios added in the middle, and seasoned with a spoonful of syrup or honey before being sent to the oven.
It looks golden in color and tastes crispy and crispy. But the sweetness is too high, and you will get tired of eating a few more bites, and you have to eat it with black tea.
However, it's really not cheap, 56 yuan for 1 copy, and 14 yuan for a small piece, which is really only suitable for a shallow taste.
Boss Turkish Western Restaurant Bosphorus Halal (Xinguanghui store).
The restaurant is very large, and the dining space looks spacious and bright. Its glass cabinets are equally tempting, with lots of Turkish desserts, such as rice pudding and bakl**a in various flavors.
Moreover, the people who come here to eat are basically international friends, so it must be reliable.
I ordered a grilled chicken**, and when I brought it up, there was a full amount of grilled meat and fries. The fries are fried well and have a crispy and firm texture. The barbecue will be dry, but not woody, and has a faint charcoal aroma.
To be honest, a plate full of yellow meat dishes and no green leafy vegetables is quite stressful for me to eat.
I added a cup of Turkish black tea. It is served in a graceful glass, the color is bright red and translucent, the taste is relatively soft, and the aroma is also very rich, and it can also play a certain role in relieving greasy when eaten with barbecue.
I secretly observed that the dishes on the other people's tables were also very, very large, one plate was enough for two or three people, and everyone had to be merciful when ordering!
-Yemen-
Sinbad Restaurant
Sinbad is an old shop, the store is very large, and there are four or five in a row that are their family's property. When I came at noon, the restaurant was bustling with activity.
Although it was almost noon, most of the options that everyone came to this place were the options in the breakfast**, and I also ordered some of them.
The 10 yuan Yemeni flatbread is stacked like a cake, and when spread out, it feels bigger than my table.
The scrambled broad beans and eggs are served together with a frying pan, and the juice has been fully collected before serving, and they are tightly grilled in the pan. I think the way people eat it is to tear a piece of cake and eat it with broad beans and eggs. The taste is salty and fragrant, relatively rich and thick, and it is also very filling.
There are actually many hot dishes on the menu. But whether it is salmon pieces in a casserole, mutton in a casserole, or stir-fried tuna or sautéed white beans, they all look red and mushy, which makes people confused.
5 yuan for a cup of milk tea, but it is my true love! Add a lot of spices to boil, it is very rich, better than Hong Kong-style mandarin duck milk tea. However, its tea crumbs are not very cleanly filtered, and you should be careful of the tea residue at the bottom of the cup when drinking the last few sips.
For dessert, in addition to fruit juice, there are also casserole cheese flatbreads, Erik, honey flatbread minced ......These foods that I feel will be both sweet and calorie just by looking at them.
There's a lot of food on the menu that's authentic, but I can't really get my hands on it. If you have eaten it, you can come to Amway in the message