For those who love good food, I believe that no one can resist a steak**. A juicy, meaty steak is a minimum of respect for the taste buds. People living in Athens can eat the most delicious steaks? Here are a few of them for you today.
po' boys
Chef Vasilis Sporos and owner John Higgins opened its doors with the aim of offering Athenian food lovers an authentic Southern barbecue and a low-temperature slow-roasted meat.
Here you can see those delicious dishes from Hollywood movies. In addition to meat-based delicacies, diners can also choose from potato salad, french fries, cheese fondue, and more. The menu is extensive, including beef brisket and slow-cooked pulled pork burgers, fried chicken and pork belly, Black Angus and ribs. If you come here to eat, you can also try to make a move'The Boy Sandwich, which uses traditionally handmade andouille sausages, the recipe for which is a secret recipe brought by Chef Vasilis Sporos from New Orleans. Since this particular sausage needs to be slow-roasted in a custom-built smoker at a temperature of 120 degrees Celsius for at least 8 hours, the taste is absolutely unforgettable.
Address: 12 & 210 3234672
steak alive
If you and your friends are carnivores, be sure to ask them over for dinner. Sirloin, ribeye steak, tomahawk steak, burgers, chicken, and pork knuckle slow-cooked in beer and brine are all found here. All dishes are prepared in the most authentic way and the ingredients are carefully selected. Tip: Omelette with sausage is an appetizer.
Address: 23 & 76, 210 4952000
telemachos art grill
When the restaurant started out as a simple meat tavern, no one including the restaurateur could have imagined that it would grow into one of the most recognizable steakhouses in Athens. Winning on the choice of ingredients and tastes, this shop brings together foodies from all over Athens in the name of gastronomy.
Roast lamb is the most popular dish here. Don't miss out on grilled lamb sausages, ribs and roast pork. With the premise of "respecting food", this restaurant has value for both meat lovers and meat lovers.
Address: 19, 210 8076680
If you're the one who measures a restaurant's dishes by its décor and setting, you can skip this paragraph. But if you think you'll get the best taste in the most down-to-earth environment, then this is the place to go. The chef has been making steaks every day since 1977. You'll also see people coming to the restaurant to sample all sorts of delicious food, whether it's a simple Greek country salad or an appetizer bouyourdi, which will bring out the best in the chef's hands. There is no such thing as a "hidden menu", as the fixed menu will satisfy even the most discerning diners. When you leave, you'll appreciate the true meaning of the words "aftertaste".
Address: 86**: 21 0324 2775
base grill
For many overseas Chinese living in Athens, the name of this shop is no stranger. The idea for the Base Grill restaurant was conceived in 2005 by two brothers, Vangelis Liakos and Spiros Liakos. Soon after, another of their brothers, Yiannis, joined the team. At the same time, Base Grill was one of the first restaurants in Athens to have a "meat" theme. His medium-rare beef is tender and fragrant! When you take a bite, you can feel a strong aroma of meat! If you don't have meat, be sure to come and book a table at this restaurant. Needless to say, the steaks at the Base Grill are so popular that other restaurants in Athens are racing to imitate them. Try the bird's nest-shaped fried food with soft-boiled eggs inside, which goes well with a delicious steak.
Address: 54, 210 5757 455
Located on the northern outskirts of Athens, this shop follows the owner's ancestral recipes. The meat steak with French fries may seem unpretentious, but only after tasting it yourself can you understand the hidden mystery behind it. The amount of each dish is very conscientious, cut a piece of meat and put it in your mouth, slowly feel the temperature and aroma of the mouth, and then drink a big sip of beer, and you will be satisfied instantly. Whether you're having a group or family dinner, it's a great place to be. A little ice cream after the meal makes all aspects of the meal perfect. Reminder: Due to its popularity, it is often full, so remember to make a reservation before you go.
Address: 1 & 17 11, 210 6130 672
As one of the best steakhouses in Athens, his chicken and beef kontosouvli are a must-try, and for the curious, the frygadelli with veal liver wrapped in lamb's belly is also a must-try. In addition to meatballs, sausages, and liver, there's also lamb chops to try. On the pork menu alone, there are Spanish Iberian pigs and Mangalissa pigs from Hungary to choose from. In addition to veal, you can also eat beef ribs, which can only be brought out by a proper roast by the chef. Coming here is to ask you to eat meat.
Address: 17, 210 2828 848
Today (7 March) is the traditional Greek "Tsiknopempti Thursday", which is customary to eat enough meat to spend the 40 days leading up to Easter. On this special day, hurry up and choose a store of your choice, invite three or five friends to eat together, and enjoy the celebration on the tip of your tongue! (Lin Ling, Lin Jue).