Stir-fried shrimp is a classic dish with both color and flavor, and although its preparation process is simple, there are still some tips to make it authentic. The following is the method of dry fried shrimp shared by some food experts on Xiaohongshu, let's learn together!
1 Prepare the ingredients: a plate of fresh river prawns, an appropriate amount of dried sea pepper and dried Sichuan pepper, a little shredded ginger, and a little leek.
2 Shrimp handling: Wash the river shrimp and drain the water, cut off the shrimp whiskers and shrimp threads (if you don't like the shrimp head, you can also cut it).
3 Stir-frying process:
Heat the pan with cold oil, add the shrimp when the oil is hot, stir-fry until the shrimp turn red, remove and drain the oil.
Link to original article. After cleaning the pot, pour the oil again, add the dried sea pepper segments, dried peppercorns, and ginger shreds and stir-fry until fragrant.
Pour in the river prawns, add a little light soy sauce, then add the leek segments, and continue to simmer until the water is dry.
Link to original article. 4 Remove from the pot and serve: When the shrimp shell becomes crispy, the shrimp meat is flavorful, and the soup is basically dry, it is ready to be cooked!
Tips: Keep the heat low during the cooking process to avoid burning.
If you prefer a more crispy texture, you can fry the shrimp until lightly browned before stir-frying.
The amount of seasoning can be adjusted according to the appropriate amount of personal taste.
This is a delicious dish of sautéed shrimp! Not only is the crust crispy and the meat tender, but it is also very flavorful, making it a great accompaniment to the meal. Give this a try and surprise your family!