The most unbearable home-cooked food, every time my husband makes it, he can't lose weight!
Hello everyone, I'm a chef and it's a pleasure to see you all again. In our family, I don't just know how to cook, basically the whole family can cook, and it tastes delicious. So, sometimes when I'm tired, I'll find someone else to replace me. I can't stand the sweet and sour pork made by my husband the most. Every time I see this dish, I want to eat it all. In any case, it is impossible. The chef will then introduce you to the special preparation method of this dish.
Slurp meat. Practice:
1. Prepare the barbecue, cut it into thick strips, put it in a bowl, add an appropriate amount of salt, black pepper and cooking wine, and marinate evenly for 20 minutes.
2. Prepare an appropriate amount of flour and cornstarch, add an appropriate amount of boiling water, stir well, and make a mixture.
3.Pour the prepared flour mixture into the stems, add an appropriate amount of cooking oil to the pot, and when 70% is cooked, shake the stems one by one.
4. Fry for about 1 minute, then take it out. When the oil in the pan continues to heat until 80 to 90 percent hot, add the fillets and fry for another minute.
5. Prepare a small bowl, add an appropriate amount of tomato paste, white vinegar and sugar and stir into a sauce.
6.Leave a little oil in the bottom of the pan, add the sauce and a little minced garlic and cook until boiling. Add the fried meat, stir-fry evenly and serve.
The recipe for this dish is very simple, and so is the recipe for our family. The ingredients used are not expensive, but they taste great. Sweet and sour pork is very popular everywhere in China, but even more so in our home. This end is emptied first every time it is served. How about this?Why don't you give it a quick try?