Shredded potatoes and pork are a home-cooked dish with a delicious taste and simple preparationBelow I will show you how to stir-fry delicious and simple shredded potatoes and meat.
First, prepare the ingredients you need: potatoes, lean meat, green onions, ginger and garlic, salt, light soy sauce, cooking wine, starch, etc. Peel and cut the potatoes into thin strips, rinse with water, drain and set aside. Cut the lean meat into thin strips, add a pinch of salt, cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes.
Next, finely chop the green onions, ginger and garlic and set aside. Heat the pan with cold oil, and when the oil temperature is 60% hot, add the marinated shredded meat and stir-fry until it changes color, and then put it out for later use.
Then, leave the bottom oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant. Add shredded potatoes and stir-fry until raw, add a pinch of salt and light soy sauce to taste.
Finally, pour the fried shredded meat into the pot, stir-fry it evenly with the shredded potatoes, sprinkle with chopped green onions, and then remove from the pan.
This shredded potato is simple, delicious and nutritious. Potatoes are rich in vitamin C and dietary fiber, which can promote gastrointestinal peristalsis and help digestion. Lean meat is rich in protein and iron, which can replenish the nutrients the body needs. Onions, ginger and garlic can add to the taste and aroma of the dish.
In the production process, it is necessary to pay attention to the mastery of the heat and do not fry it too long or too short, so as not to affect the taste and nutritional value. At the same time, you can add the right amount of chili pepper or other seasonings according to your personal taste to increase the taste level of the dish.
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Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.