Hey, food explorers!Are you ready for a carnival of your taste buds?Today I want to share with you an irresistible dish of fried lamb with green onions!The fragrance is overflowing, and the taste is smooth and tender, which is guaranteed to make you addicted!Next, follow me into the fantasy world of food!
Prepare the ingredients:
300g lamb slices, 2 green onions, 3 garlic cloves, 1 piece of ginger, appropriate amount of green garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, pepper.
Steps:
Marinated lamb: Put the lamb slices in a bowl, add cooking wine, light soy sauce, salt, sugar and pepper and marinate for 10 minutes.
Cut the ingredients: Finely chop the green onions, mince the garlic cloves and ginger, and finely chop the green garlic.
Stir-fry lamb: Add an appropriate amount of oil to the pan, heat it, add the minced garlic, ginger and half of the green onion, and stir-fry until fragrant. Then add the marinated lamb slices and stir-fry quickly over high heat until the lamb changes color.
Add the green onions: Put the remaining green onions in a pan and continue to stir-fry.
Season and collect the sauce: Pour in light soy sauce, dark soy sauce, salt and sugar, stir-fry quickly and evenly, so that the lamb can fully absorb the sauce.
Remove from pan and serve: Put the fried lamb with green onions on a plate and sprinkle with minced green garlic.
Menu features:
Stir-fried lamb with green onions is a traditional Chinese dish with great color and flavor. The mutton is quickly fried over high heat to maintain a tender texture, and with the fresh and fragrant green onions, the taste is rich. This dish is rich in high-quality protein and a variety of nutrients that nourish the body and boost immunity. In addition, the rich sauce of fried lamb with green onions will whet your appetite, making it a perfect dish for family dinners or gatherings of friends.
Tips:
Lamb selection: Choose fresh leg of lamb or shoulder for a smoother texture.
Master the heat: When stir-frying the mutton, keep the heat high and stir-fry quickly, so as to lock in the juice of the mutton and maintain the smooth and tender taste.
Seasoning adjustments: Adjust the amount of cooking wine, light soy sauce, salt and other seasonings according to personal taste to achieve your favorite texture and taste.
Pairing suggestions: Fried lamb with green onions can be eaten with a bowl of rice, which is even more delicious. It can also be paired with some vegetables such as green peppers, carrots, etc., to increase the nutritional value.
Cooking skills: When marinating mutton, you can add a small amount of starch to grasp it well, which can increase the smooth and tender taste of mutton. At the same time, don't fry too long during the stir-fry process to avoid the lamb getting old.
How about the 2023 Post Sprint Race?Can't wait to try this dish of fried lamb with green onions?Don't hesitate to do it!Remember to take a photo and share it with your friends!