Umami Seafood Fried Rice: A delicious and tempting fried rice with a rich taste.
1. Preparation stage.
Ingredients Preparation:
Rice: To taste, preferably overnight rice, for a better taste.
Fresh shrimp: 10 pieces, shell and shrimp line, wash and set aside.
Squid: 1 piece, washed and cut into small rings.
Mussels: 5 mussels, cleaned and set aside.
2 eggs, beaten and set aside.
Green beans: Appropriate amount, blanch and set aside.
Red pepper: 1 piece, seeded and diced.
Yellow pepper: 1 piece, seeded and diced for later use.
Green onions: Appropriate amount, chopped into green onions for later use.
Garlic: 3 cloves, minced and set aside.
Salt: to taste. Pepper: to taste.
Light soy sauce: to taste.
Cooking oil: to taste.
Appliance Preparation:
Wok: Used to stir-fry seafood fried rice.
Knives and cutting boards: used to cut ingredients.
Stirring spoon: For stir-frying ingredients.
Bowl: For beating eggs and serving rice.
Second, the cooking stage.
Rice Handling: Rinse the rice with clean water, drain and set aside. If the rice is firm, you can soak it in a small amount of water for a while in advance to make it soft.
Stir-fried seafood: Heat a wok, add an appropriate amount of cooking oil, add minced garlic and stir-fry until fragrant. Add the shrimp, squid and mussels and stir-fry well. Add a little cooking wine to remove the smell and continue to stir-fry until the seafood is cooked through. Set aside the sautéed seafood.
Fried rice preparation: Add an appropriate amount of cooking oil to the same wok, pour in the beaten egg mixture, quickly stir well with chopsticks or a stirring spoon, and stir-fry into egg drops. Add the rice, red peppers, yellow peppers, and green beans and stir-fry until the rice is loose and well mixed with the egg flakes.
Seasoned fried rice: Add salt, pepper and light soy sauce to taste, and continue to stir-fry evenly so that the rice fully absorbs the seasoning. According to personal taste, you can add some chicken essence or oyster sauce to increase the umami. Add the fried seafood to the fried rice and stir-fry evenly so that the seafood and rice are well mixed.
Garnish fried rice: Sprinkle chopped green onions on top of the fried rice as a garnish to add texture and color contrast. You can also add some chopped coriander or cooked sesame seeds according to your personal taste to increase the taste level and aroma.
Serve on the table: Put the fried umami seafood fried rice on a plate and serve it with some side dishes or fruits as a side dish to increase the nutrition and taste experience. During the enjoyment, it is necessary to pay attention to chewing slowly, reasonably matching side dishes and drinks to achieve a better tasting experience. The rest of the fried rice can be refrigerated in an airtight container and stored before being served next time. If it needs to be stored for a long time, it can be stored in the freezer, but you need to pay attention to issues such as the shelf life and storage conditions of the food to ensure food safety and hygiene.
Suggested storage method: The remaining umami seafood fried rice can be refrigerated in an airtight container and stored before heating before the next consumption. If it needs to be stored for a long time, it can be stored in the freezer, but it is important to note that the texture and texture of fried rice may be affected. In order to better preserve fried rice, you can divide the fried rice into small portions after cooling, wrap it in plastic wrap and put it in the refrigerator or freezer, so that it is more convenient to take out the appropriate amount of fried rice for heating and eating, avoiding waste. At the same time, it is also necessary to pay attention to the shelf life and storage conditions of food to ensure food safety and hygiene. During the cooking process, it is necessary to pay attention to the mastery of the heat to avoid frying the paste and affecting the taste and nutritional value. The amount of seasoning can be adjusted according to your own taste to achieve the best taste effect.