1. Pseudomonas aeruginosa.
Pseudomonas aeruginosa is a common gram-negative bacillus that grows at temperatures between 25 and 42. Because it does not require high nutrients, it is widely found in water, soil, food, and hospitals.
Due to the pathogenicity of Pseudomonas aeruginosa, China's latest drinking water standard "National Food Safety Standard Packaged Drinking Water" clearly stipulates that Pseudomonas aeruginosa shall not be detected in every 250ml water sample, and requires that each batch of finished products be tested for Pseudomonas aeruginosa before leaving the factory, if detected, it is an unqualified product.
2. Where does Pseudomonas aeruginosa come from in drinking water?
Contaminated water sources;
Hygiene control is not strict in the production process;
Practitioners' unsanitized hands are in direct contact with mineral water or the inner wall of the container;Fourth, the packaging materials were not thoroughly cleaned and disinfected.
3. How to prevent the invasion of Pseudomonas aeruginosa to the body.
As a drinking water manufacturer, we must strictly abide by national standards to ensure that the water source is clean and pollution-free, the production process is clean and hygienic, and the packaging materials are thoroughly cleaned and disinfected.
As a consumer, you should choose the authorized outlets of the brand to buy bottled water, such as drinking, it is best to drink it within a week, and it is best to boil the bottled water after opening for a period of time before drinking, so as to avoid the breeding of bacteria and affect intestinal health.
After boiling for five minutes, all the bacteria contained in the water will be killed, so it is best to heat the water before drinking it for the sake of good health.